Results 91 to 100 of about 2,611 (207)

Fusarium mycotoxins: The major food contaminants

mLife, Volume 3, Issue 2, Page 176-206, June 2024.
Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide.
Zheng Qu, Xianfeng Ren, Zhaolin Du, Jie Hou, Ye Li, Yanpo Yao, Yi An   +6 more
wiley   +1 more source

Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract There is still considerable controversy about the relative risk of mycotoxin exposure associated with the consumption of organic and conventional cereals. Using validated protocols, we carried out a systematic literature review and meta‐analyses of data on the incidence and concentrations of mycotoxins produced by Fusarium, Claviceps ...
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, Chris Seal, Leonidas Rempelos, Gultekin Hasanaliyeva, Bingqiang Zhao, Per Ole Iversen, Marcin Baranski, Nikolaos Volakakis, Carlo Leifert   +10 more
wiley   +1 more source

Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.)

Pathogens, 2020
Being pathogenic fungi, Fusarium produce various extracellular cell wall-degrading enzymes (CWDEs) that degrade the polysaccharides in the plant cell wall.
Lakshmipriya Perincherry, Chaima Ajmi, Souheib Oueslati, Agnieszka Waśkiewicz, Łukasz Stępień   +4 more
doaj   +1 more source

The importance of Fusarium head blight resistance in the cereal breeding industry: Case studies from Germany and Austria

Plant Breeding, Volume 143, Issue 1, Page 44-58, February 2024.
Abstract Fusarium head blight (FHB) resistance in wheat and triticale has a high priority in the European Union because of the strict guidelines for the major mycotoxins deoxynivalenol (DON) and zearalenone (ZON) and the admission policy of the regulatory authorities.
Thomas Miedaner, Clemens Flamm, Michael Oberforster   +2 more
wiley   +1 more source

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Toxins, 2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, Rudolf Krska   +7 more
doaj   +1 more source

Detection of Aflatoxin B1 through indirect ELISA from fresh grains obtained from three maize growing zones of India [PDF]

, 2017
Aflatoxin B1 (AFB1) is most frequently found in plant substrates, which has shown the highest toxigenic potential. Based on previous studies, the IARC has classified AFB1 as a class 1A human carcinogen. Several impacts on consumers, such as loss of human
Kumar, Shrvan, Shekhar, Meena, Singh, Vimla, Sinha, Asha   +3 more
core   +2 more sources

Toxicité aigue sur canetons pekin de souches de Fusarium monoliforme isolées du mais en Nouvelle-Calédonie [PDF]

, 1987
The toxicity of Fusarium monoliforme strains isolated from maize in New Caledonia has been tested on one day Pekin ducklings. Toxic isolates of the fungus killed the ducklings within 6 days only when mixed to an unbalanced ration. Ducklings fed on a well
Boccas, Bernard, Domenech, J., Hameurt, Jacques, Kohler, Franz, Lambert, Pierre, Laurent, Dominique, Pellegrin, Frédéric   +6 more
core  

Trichothecene and Moniliformin Production by Fusarium Species from Western Canadian Wheat

Journal of Food Protection, 2001
Fusarium graminearum, Fusarium culmorum, and Fusarium avenaceum, isolated from Fusarium-damaged wheat harvested in western Canada, were cultured and evaluated for mycotoxin production. Extracts of the culture media were assayed for trichothecenes by gas chromatography-mass spectrometry and for moniliformin by liquid chromatography. Deoxynivalenol (DON)
D, Abramson, R M, Clear, D, Gaba, D M, Smith, S K, Patrick, D, Saydak   +5 more
openaire   +2 more sources

Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya [PDF]

, 2016
Open Access JournalFusarium head blight (FHB) is an important disease of small grain cereals. This study assessed the incidence and severity of FHB of wheat at hard dough stage, and levels of deoxynivalenol and T2-toxin at harvest by direct competitive ...
Mutegi, C.K., Muthomi, J.W., Njeru, N.K., Okumu, O.O., Wagacha, J.M.   +4 more
core   +3 more sources

Reduction of Moniliformin During Alkaline Cooking of Corn

Cereal Chemistry, 2002
ABSTRACTThe incidence of moniliformin (MON) producing Fusarium spp. in selected corn (Zea mays L.) samples from Mexico and the United States and the effects of alkaline cooking and the tortilla manufacturing processes on the reduction of MON were determined. The percentage of infected kernels with Fusarium spp.
Pineda-Valdes, Graciela, Ryu, Dojin, Jackson, David S., Bullerman, Lloyd B   +3 more
openaire   +2 more sources