Nutritional conditions affecting of selenium nanoparticles synthesized by Fusarium oxysporum (CCASU-2023-F9), and their biological activities against mycotoxin-producing fungi isolated from animal feed. [PDF]
Gharieb MM, Hassan EM, Soliman AM.
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Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
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Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]
Gruber-Dorninger C, Müller A, Rosen R.
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One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]
Montayeva N +4 more
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Mycotoxins: An ongoing challenge to food safety and security. [PDF]
Yilmaz N +2 more
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Identification and Confirmation of Virulence Factor Production from Fusarium avenaceum, a Causal Agent of Root Rot in Pulses. [PDF]
Witte TE +10 more
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The Toxin-Producing Ability of Fusarium Proliferatum Strains Isolated from Grain. [PDF]
Gavrilova OP +3 more
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Asparagus Decline and Replant Problem: Autotoxicity, Autotoxic Substances, and Their Biological Functions. [PDF]
Kato-Noguchi H, Kato M.
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Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam. [PDF]
Phan LTK +3 more
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Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia. [PDF]
Angula MA +6 more
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