Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms. [PDF]
Leite M, Freitas A, Barbosa J, Ramos F.
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The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. [PDF]
Oluwakayode A +6 more
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Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers' fields in southwestern Ethiopia. [PDF]
Atnafu B +5 more
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Biosynthesis Regulation of Secondary Metabolite Production in <i>Fusarium</i> Fungi. [PDF]
Amuzu P +9 more
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Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination. [PDF]
Venslovas E +7 more
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Mycotoxins and Fungal Toxins: Current Status and Future Perspectives. [PDF]
Wang J, Tolosa J, Wang W, Yang X.
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Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]
Weaver AC +3 more
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Active Secondary Metabolites from Root-Associated Endophytic Fungus <i>Aspergillus tubingensis</i> ZMGR14 and Their Activities Against Plant Pathogenic Fungi. [PDF]
Liu H +7 more
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Fusaric Acid Analogs and Dimers from Marine-Derived <i>Fusarium</i> sp.: Biosynthetic Insights and Chloramphenicol-Enhanced Antibacterial Activity. [PDF]
Zaman KAU +12 more
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Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection. [PDF]
Kuć-Szymanek A +4 more
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