Results 81 to 90 of about 2,611 (207)

Secondary metabolite profiles and mating population of Fusarium species in section Liseola associated with bakanae disease of rice [PDF]

open access: yes, 2008
A total of 25 strains of Fusarium species that belong to F. fujikuroi (a pathogen of bakanae disease), F. proliferatum, F.sacchari, F. subglutinans and F.
Abd Razak, Azmi   +2 more
core  

Comparing the activity and interactions of the antifungal protein PeAfpA with conventional fungicides and food preservatives against mycotoxigenic fungi

open access: yesInternational Journal of Food Science &Technology, Volume 59, Issue 12, Page 9326-9335, December 2024.
PeAfpA is an antifungal protein produced by Penicillium expansum. In this study, the activity of this protein was compared with fungicides (imazalil and thiabendazole) and preservatives (calcium propionate, sodium, sodium benzoate, potassium sorbate and natamycin). In addition, the effect of PeAfpA in combination with imazalil, thiabendazole, natamycin
Laura Hernández‐García   +4 more
wiley   +1 more source

A preliminary study in Wistar rats with enniatin : A contaminated feed [PDF]

open access: yes, 2013
A 28-day repeated dose preliminary assay, using enniatin A naturally contaminated feed through microbial fermentation by a Fusarium tricinctum strain, was carried out employing two months-old female Wistar rats as in vivo experimental model.
Akbas Y   +20 more
core   +1 more source

Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach

open access: yesJournal of the Science of Food and Agriculture, Volume 104, Issue 13, Page 7788-7796, October 2024.
Abstract BACKGROUND Mycotoxin surveys play an essential role in our food safety system. The obtained occurrence data form the basis for the assessment of the exposure of humans and animals to these toxic fungal secondary metabolites. Liquid chromatography coupled with tandem mass spectrometry (LC‐MS/MS) has become the gold standard for mycotoxin ...
Stephan Freitag   +5 more
wiley   +1 more source

Twenty-Eight Fungal Secondary Metabolites Detected in Pig Feed Samples: Their Occurrence, Relevance and Cytotoxic Effects In Vitro

open access: yesToxins, 2019
Feed samples are frequently contaminated by a wide range of chemically diverse natural products, which can be determined using highly sensitive analytical techniques.
Barbara Novak   +5 more
doaj   +1 more source

Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions

open access: yesToxins, 2020
Standard solutions of mycotoxins prepared in RP HPLC solvents from neat standards are usually used for analytical method development. Multi-mycotoxin HPLC-MS/MS methods necessitate stability estimation for the wide spectrum of fungal metabolites.
Mariya Kiseleva   +3 more
doaj   +1 more source

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity [PDF]

open access: yes, 2013
Deoxynivalenol (DON) is a common Fusarium toxin in poultry feed. Chickens are more resistant to the adverse impacts of deoxynivalenol (DON) compared to other species.
Awad, Wageha A.   +3 more
core   +2 more sources

Comparative Genomics of Conifer‐Associated Fusarium spp.

open access: yesForest Pathology, Volume 54, Issue 5, October 2024.
ABSTRACT Recent studies have shown numerous Fusarium spp. are associated with symptomatic conifer seedlings in both bareroot and container nursery systems. Some of these species have been found pathogenic to conifer seedlings (e.g., F. avenaceum, F. commune, F. oxysporum, F. solani, and F.
John T. Dobbs   +3 more
wiley   +1 more source

Occurrence And Characterization Of Fusarium Spp. Isolated From Mangrove Soils [PDF]

open access: yes, 2016
Genus Fusarium adalah antara kulat fitopatogen dan toksigen penting yang tersebar secara meluas dalam alam semula jadi. Kajian ini bertujuan menentukan keberlakuan dan ciri-ciri pencilan Fusarium daripada tanah bakau, yang terkenal dengan flora dan ...
S. Mohamed Zubi, Wafa
core  

Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.
Abstract Fermented foods have been a component of the human diet since ancient times, including live bacteria employed to restore gut health, contributing to the frontline of functional food progression. Human concern about the harmful consequences of possible contaminants has increased significantly as their toxicity, carcinogenicity, and ...
Oana Lelia Pop   +11 more
wiley   +1 more source

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