Results 61 to 70 of about 2,611 (207)

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya

Toxins, 2020
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia, Jan Ludvig Lyche, Paul Gichohi Mbuthia, Lada Ivanova, Silvio Uhlig, James K. Gathumbi, Joyce G. Maina, Eric Emali Eshitera, Gunnar Sundstøl Eriksen   +8 more
doaj   +1 more source

Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria [PDF]

, 2018
This study assessed, for the first time, the mycotoxicological risks from consumption of complementary foods by infants and young children in Nigeria. Molds belonging to Aspergillus aculeatinus, A. flavus, A. luchuensis, A. tubingensis, A.
Adeleke, Rasheed A., Ayeni, Kolawole I., Elliott, Christopher T., Eskola, Mari K., Ezekiel, Chibundu N., Ezeokoli, Obinna T., Hajšlová, Jana, Krska, Rudolf, Nwangburuka, Cyril C., Ojuri, Oluwaseun T., Oyedele, Oluwawapelumi A., Sulyok, Michael, Šarkanj, Bojan   +12 more
core   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur, Fiona Doohan, Steven Kildea   +2 more
wiley   +1 more source

Influence of H₂O₂-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans

Toxins, 2021
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs).
Davide Ferrigo, Valentina Scarpino, Francesca Vanara, Roberto Causin, Alessandro Raiola, Massimo Blandino   +5 more
doaj   +1 more source

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale [PDF]

, 2009
Background: Colorants derived from natural sources look set to overtake synthetic colorants in market value as manufacturers continue to meet the rising demand for clean label ingredients-particularly in food applications.
Mapari, Sameer Shamsuddin, Meyer, Anne S., Thrane, Ulf, Frisvad, Jens Christian   +3 more
core   +1 more source

Genetic variation of Fusarium oxysporum isolates forming fumonisin B1 and moniliformin [PDF]

Journal of Applied Genetics, 2012
Thirty single-spore isolates of a toxigenic fungus, Fusarium oxysporum, were isolated from asparagus spears and identified by species-specific polymerase chain reaction (PCR) and translation elongation factor 1-α (TEF) sequence analysis. In the examined sets of F. oxysporum isolates, the DNA sequences of mating type genes (MAT) were identified.
Irzykowska, Lidia, Bocianowski, Jan, Waśkiewicz, Agnieszka, Weber, Zbigniew, Karolewski, Zbigniew, Goliński, Piotr, Kostecki, Marian, Irzykowski, Witold   +7 more
openaire   +2 more sources

Biotechnological Potential of a Novel Strain of Fusarium proliferatum, a Terrestrial Fungus Adapted to Marine Environment

Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.
A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo, Michela Salamone, Marco Masi, Michela Morelli, Martina Annunziata, Michele Sonnessa, Alessio Cimmino, Andrea Bosso, Rosanna Culurciello, Ilaria Di Nardo, Elio Pizzo, Maria Costantini, Valerio Zupo, Francesco Aliberti, Marco Guida, Federica Carraturo   +15 more
wiley   +1 more source

A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

Emerging Contaminants
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole, Wipada Siri-Anusornsak, Awanwee Petchkongkaew, Christopher Elliott   +3 more
doaj   +1 more source

Effects of direct drilling on Fusarium DNA levels [PDF]

, 2008
We have found a highly significant correlation between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barle and spring wheat. Fusarium poae DNA levels were higher in plots with tillage (including ploughing) as compared to those
Hietaniemi, Veli, Lahtinen, Taina, Rämö, Sari, Yli-Mattila, Tapani   +3 more
core