Fusarium Head Blight on Wheat: Biology, Modern Detection and Diagnosis and Integrated Disease Management. [PDF]
Alisaac E, Mahlein AK.
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Recent Advances in the Detection of Food Contaminants and Pollutants. [PDF]
Simonetti G, Buiarelli F.
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Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells. [PDF]
Dąbrowski M +11 more
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Structural diversity and therapeutic potential of phenanthrenes from the <i>Dendrobium</i> genus: a comprehensive review (1987-2025). [PDF]
Jian J +8 more
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The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]
Wachowska U +7 more
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Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia. [PDF]
Mohammed A +4 more
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Nutritional conditions affecting of selenium nanoparticles synthesized by Fusarium oxysporum (CCASU-2023-F9), and their biological activities against mycotoxin-producing fungi isolated from animal feed. [PDF]
Gharieb MM, Hassan EM, Soliman AM.
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Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
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Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]
Gruber-Dorninger C, Müller A, Rosen R.
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Mycotoxins: An ongoing challenge to food safety and security. [PDF]
Yilmaz N +2 more
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