Results 21 to 30 of about 1,242 (198)
Very sensitive electrochemical sensor for moniliformin detection in maize samples [PDF]
Abstract A highly sensitive electrochemical sensor based on self-assembled monolayers (SAMs) of cysteamine on gold electrodes (Au-CA) in pH 4 citrate buffer solutions was developed to quantify the moniliformin (MON) mycotoxin by cyclic voltammetry in contaminated maize samples.
Diaz Toro, Paulo Cesar +4 more
openaire +3 more sources
Real-time CO<sub>2</sub> monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E +6 more
europepmc +2 more sources
Macrophomina phaseolina (Tassi) Goid., the causal agent of charcoal rot disease of soybean, is capable of causing disease in more than 500 other commercially important plants.
Vivek H. Khambhati +4 more
doaj +1 more source
Distribution of moniliformin in industrial maize milling and flaking process. [PDF]
Abstract Moniliformin (MON) is a widespread emerging mycotoxin often occurring in maize at significant levels. Few published studies investigated MON redistribution in maize-derived products for human consumption; to better understand this issue, 5 maize lots with different levels of MON contamination were processed following an industrial ...
Bertuzzi T, Abate A, Giorni P.
europepmc +4 more sources
Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method [PDF]
A straightforward analytical method was developed and validated to determine the mycotoxin moniliformin in cereal-based foods. Moniliformin is extracted with water and quantified with liquid chromatography tandem mass spectrometry, and its presence ...
Herrera, Marta +6 more
core +2 more sources
Mycotoxins in Maize Silage from China in 2019
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Exploring the potential of Bacillus subtilis as an additive for decontamination of feed [PDF]
Fusariotoxins (deoxynivalenol, nivalenol, T-2 toxin, diacetoxyscirpenol, zearalenone, moniliformin, fumonisins) are secondary metabolites of Fusarium species of fungi that parasitize various plants or are present on them as facultative pathogens. The aim
Valiullin Lenar +9 more
doaj +1 more source
Inhibition of pyruvate dehydrogenase complex by moniliformin [PDF]
The mechanism for the inhibition of pyruvate dehydrogenase complex from bovine heart by moniliformin was investigated. Thiamin pyrophosphate proved to be necessary for the inhibitory action of moniliformin. The inhibition reaction was shown to be time-dependent and to follow first-order and saturation kinetics.
P S, Gathercole +2 more
openaire +2 more sources
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino +2 more
doaj +1 more source
Isolation and Purification of Moniliformin
Abstract A bulk purification procedure is described for moniliformin, a mycotoxin produced by Fusarium moniliforme. The method involves methanol extraction of suitably molded maize, aqueous extraction of the methanol-f ree residue, ion exchange chromatography with a NaCl concentration gradient, desalination, and crystallization.
M, Steyn, P G, Thiel, G C, van Schalkwyk
openaire +2 more sources

