Results 21 to 30 of about 2,611 (207)

Mycotoxins in Maize Silage from China in 2019

open access: yesToxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang   +6 more
doaj   +1 more source

Exploring the potential of Bacillus subtilis as an additive for decontamination of feed [PDF]

open access: yesE3S Web of Conferences, 2023
Fusariotoxins (deoxynivalenol, nivalenol, T-2 toxin, diacetoxyscirpenol, zearalenone, moniliformin, fumonisins) are secondary metabolites of Fusarium species of fungi that parasitize various plants or are present on them as facultative pathogens. The aim
Valiullin Lenar   +9 more
doaj   +1 more source

Inhibition of pyruvate dehydrogenase complex by moniliformin [PDF]

open access: yesBiochemical Journal, 1986
The mechanism for the inhibition of pyruvate dehydrogenase complex from bovine heart by moniliformin was investigated. Thiamin pyrophosphate proved to be necessary for the inhibitory action of moniliformin. The inhibition reaction was shown to be time-dependent and to follow first-order and saturation kinetics.
P S, Gathercole   +2 more
openaire   +2 more sources

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

open access: yesFrontiers in Microbiology, 2019
Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino   +2 more
doaj   +1 more source

Gibberella musae (Fusarium musae) sp. nov., a recently discovered species from banana is sister to F. verticillioides [PDF]

open access: yes, 2011
Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin.
Hove, F., van   +4 more
core   +2 more sources

LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase

open access: yesToxins, 2019
An innovative chromatographic analysis was developed for the determination of moniliformin (MON). Because of its ionic nature, MON is weakly retained in reversed-phase chromatography and the separation may be tricky.
Terenzio Bertuzzi   +3 more
doaj   +1 more source

Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy

open access: yesMolecules, 2020
The co-occurrence of moniliformin (MON), fumonisins (FBs), and deoxynivalenol (DON) was evaluated in maize, durum, and common wheat grown in different experimental fields located in several Italian regions.
Terenzio Bertuzzi   +5 more
doaj   +1 more source

Isolation and Purification of Moniliformin

open access: yesJournal of AOAC INTERNATIONAL, 1978
Abstract A bulk purification procedure is described for moniliformin, a mycotoxin produced by Fusarium moniliforme. The method involves methanol extraction of suitably molded maize, aqueous extraction of the methanol-f ree residue, ion exchange chromatography with a NaCl concentration gradient, desalination, and crystallization.
M, Steyn, P G, Thiel, G C, van Schalkwyk
openaire   +2 more sources

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]

open access: yes, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Dehne, H.W.   +7 more
core   +2 more sources

Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens

open access: yesActa Mycologica, 2013
Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and ...
Delfina Popiel   +4 more
doaj   +1 more source

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