Results 21 to 30 of about 946 (169)
Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy
Molecules, 2020 The co-occurrence of moniliformin (MON), fumonisins (FBs), and deoxynivalenol (DON) was evaluated in maize, durum, and common wheat grown in different experimental fields located in several Italian regions.
Terenzio Bertuzzi +5 more
doaj +1 more source
Frontiers in Microbiology, 2019 Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino +2 more
doaj +1 more source
Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds. [PDF]
Toxins (Basel), 2023 Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Janaviciene S +6 more
europepmc +2 more sources
Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens
Acta Mycologica, 2013 Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and ...
Delfina Popiel +4 more
doaj +1 more source
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Toxins (Basel)A three-year experiment was conducted over the years 2020–2022 to determine the spectrum of microscopic fungi colonizing the grain of two fungicide-treated cultivars of spring barley and the profiles of mycotoxins identified in grain.
Pszczółkowska A +6 more
europepmc +2 more sources
Distribution, pathogenicity and disease control of Fusarium tricinctum
Frontiers in Microbiology, 2022 Plant pathogenic fungi such as Fusarium tricinctum cause various plant diseases worldwide, especially in temperate regions. In cereals, F. tricinctum is one of the most common species causing Fusarium head blight (FHB) and root rot.
Yun Wang +4 more
doaj +1 more source
Toxins, 2023 Fusarium fujikuroi species complex (FFSC) strains are a major concern for food quantity and quality due to their strong ability to synthesize mycotoxins.
Ting Dong +5 more
doaj +1 more source
Risks to human and animal health related to the presence of moniliformin in food and feed
EFSA Journal, 2018 Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +34 more
doaj +1 more source
Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum
Toxins, 2013 Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj +1 more source
Contamination of cakes with toxigenic molds [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species
Kocić-Tanackov Sunčica +4 more
doaj +1 more source