Results 61 to 70 of about 2,440 (207)

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)

ELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley   +1 more source

Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs from Algeria

Toxins, 2020
A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X ...
Choukri Khelifa Mahdjoubi, Natalia Arroyo-Manzanares, Nisserine Hamini-Kadar, Ana M. García-Campaña, Kihel Mebrouk, Laura Gámiz-Gracia   +5 more
doaj   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions

Toxins, 2020
Standard solutions of mycotoxins prepared in RP HPLC solvents from neat standards are usually used for analytical method development. Multi-mycotoxin HPLC-MS/MS methods necessitate stability estimation for the wide spectrum of fungal metabolites.
Mariya Kiseleva, Zakhar Chalyy, Irina Sedova, Ilya Aksenov   +3 more
doaj   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur, Fiona Doohan, Steven Kildea   +2 more
wiley   +1 more source

Effects of direct drilling on Fusarium DNA levels [PDF]

, 2008
We have found a highly significant correlation between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barle and spring wheat. Fusarium poae DNA levels were higher in plots with tillage (including ploughing) as compared to those
Hietaniemi, Veli, Lahtinen, Taina, Rämö, Sari, Yli-Mattila, Tapani   +3 more
core  

Recent progress on pollution and exposure assessment of emerging mycotoxins

环境与职业医学
Emerging mycotoxins are mycotoxins that have emerged in recent years, encompassing more than ten different families of mycotoxins, primarily Alternaria toxins (ATs), enniatins (ENNs), and beauvericin (BEA).
Kailin LI, Zhenni ZHU, Yi HE, Aibo WU, Hong LIU   +4 more
doaj   +1 more source

Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum

Toxins, 2013
Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj   +1 more source

Exploring Bioactive Metabolites From Fusarium falciforme and Aspergillus terreus Isolated From Protease‐Rich Fruits: Antifungal, Antitrypanosomal, and Enzymatic Inhibitory Activities

Chemistry &Biodiversity, Volume 22, Issue 11, November 2025.
Metabolites from fungi isolated from protease rich‐fruits displayed antifungal, antitrypanosomal and enzymatic inhibitory activities. ABSTRACT Fungal secondary metabolites display remarkable chemical diversity and biological potential, with applications in agriculture and pharmaceuticals. This study isolated and characterized bioactive metabolites from
Gabriela de Oliveira Almeida, Vitor de Souza Mazucato, Ludmilla Tonani, Marcia Regina von Zeska Kress, Gisele Barbosa, Renata Krogh, Adriano Defini Andricopulo, Leonardo Luiz Gomes Ferreira, Paulo Cezar Vieira   +8 more
wiley   +1 more source