Results 101 to 110 of about 15,191 (217)

Evaluating putative lncRNA‐mediated ceRNA regulatory network involving miR396 and miR319 in maize leaf growth under Fusarium verticillioides infection

Annals of Applied Biology, EarlyView.
The final leaf length of maize (Zea mays) was reduced due to the pathogenic fungus Fusarium verticillioides infection as a result of increased expression of miR396 in the elongation zone and decreased expression of miR319 in the mature zone of maize leaves, leading to antagonistic regulation of the expression of the GRF15 and TCP38, respectively ...
Erdem Emre Deligoz, Fatma Aydinoglu
wiley   +1 more source

Coniferyl aldehyde from the phenylpropanoid pathway targets pyruvate kinase in Dactylobotrys graminicola to confer sheath rot resistance in hulless barley

Journal of Integrative Plant Biology, EarlyView.
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng, Liyifan Chen, Jianguo Wei, Yuandi Xu, Rangrang Chen, Yu Li, Yan Liu, Jiahui Yan, Lu Hou, Yiliang Chen, Zhensheng Kang, Haifeng Zhang, Qiang Yao   +12 more
wiley   +1 more source

Risk perception towards emerging food safety risks on fresh produce: the impact of governmental trust on evoked fear [PDF]

, 2011
Introduction: Fresh produce is an important part of a healthy diet. However, due to recent disease outbreaks and rapid alerts attributed to fresh produce and derived food products, concerns emerged with regard to food safety.
Cauberghe, Veroline, De Vocht, Melanie, Sas, Benedikt, Uyttendaele, Mieke   +3 more
core   +1 more source

Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin [PDF]

, 2012
Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities.
Font G., Mañes J., Meca G., RITIENI, ALBERTO   +3 more
core   +1 more source

Infrared Thermal Imaging Enhanced Selection Intensity for Fusarium Head Blight Resistance in Soft Winter Wheat

Plant Breeding, EarlyView.
ABSTRACT Development of Fusarium head blight (FHB)‐resistant winter wheat (Triticum aestivum L.) varieties relies heavily on visual scoring for large‐scale field evaluations. However, visual assessment of FHB symptoms remains a bottleneck in FHB resistance breeding due to its inherent subjectivity. At a single‐spike scale under greenhouse conditions, a
Jonathan Concepcion, Amanda Noble, Eric Olson   +2 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare, Ashlyn Rairdin, Venkata Naresh Boddepalli, Amrita Ray, Arti Singh   +4 more
wiley   +1 more source

Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update

Heliyon
The total mixed ration (TMR) is currently a widespread method to feed dairy cows. It is a mixture of raw fodder and concentrate feed that can be contaminated by several mycotoxins.
Daniela Martins, Ana Lemos, João Silva, Marta Rodrigues, João Simões   +4 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

C26 | Emerging mycotoxins in the pig production chain: development and validation of a multi-residue UHPLC-HRMS method for detection in pork, liver and pig feed

Italian Journal of Food Safety
Purpose. This study is part of the growing scientific interest in emerging mycotoxins, a group of contaminants that are not yet regulated but are increasingly detected in food and feed. The incidence of these secondary metabolites, produced by different
Patrizio Lorusso
doaj   +1 more source

Emerging mycotoxin occurrence in chicken feed and eggs from Algeria

Mycotoxin Research
Abstract Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among Algerian society. Laying hen feed consists mainly of cereals, which can be contaminated with molds and subsequently with their secondary metabolites known as ...
Chahinez Laouni, Francisco J. Lara, Ahmed Messaï, Sara Redouane-Salah, Maykel Hernández‐Mesa, Laura Gámiz‐Gracia, Ana M. García‐Campaña   +6 more
openaire   +3 more sources