Results 131 to 140 of about 4,890,372 (263)
Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update
The total mixed ration (TMR) is currently a widespread method to feed dairy cows. It is a mixture of raw fodder and concentrate feed that can be contaminated by several mycotoxins.
Daniela Martins +4 more
doaj +1 more source
Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer
The determination of mycotoxins content in food is not sufficient for the prediction of their potential in vivo cytotoxicity because it does not reflect their bioavailability and mutual interactions within complex matrices, which may significantly alter ...
Jitka Viktorová +2 more
core +1 more source
Fungal infection affects sexual signalling and mate choice in the sugarcane borer
Fungus‐infected Diatraea saccharalis females exhibit enhanced attractiveness to males in wind tunnel assays. Fungal infection alters the pheromone profile of females, increasing the relative abundance of Z9‐16: Ald, a minor but behaviourally active component of the species' sex pheromone blend.
Amanda C. Tuler +3 more
wiley +1 more source
Purpose. This study is part of the growing scientific interest in emerging mycotoxins, a group of contaminants that are not yet regulated but are increasingly detected in food and feed. The incidence of these secondary metabolites, produced by different
Patrizio Lorusso
doaj +1 more source
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure☆
Oilseeds and vegetable oils, essential components of the human diet, can be contaminated by various mycotoxins, fungal toxic secondary metabolites. This review presents an overview of (i) the chronic toxicity of mycotoxins, (ii) their occurrence in ...
Durant Aurore +3 more
doaj +1 more source
Mycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs.
Ingars Reinholds +4 more
core +1 more source
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua +5 more
wiley +1 more source
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse +2 more
wiley +1 more source

