Results 141 to 150 of about 4,890,372 (263)
Diversity of Mycotoxins in Stored Paddy Rice: Contamination Patterns in the Mekong Delta, Vietnam
ToxinsRice (Oryza sativa L.) is the most important food in Vietnam. However, rice is often lost in post-harvest due to fungal growth and mycotoxins contamination. This study aimed to evaluate mycotoxin contamination in stored paddy rice collected in 2018, 2019,
Lien Thi Kim Phan +3 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus +2 more
wiley +1 more source
Engineering Photothermal Nanoplatforms for Multimodal Theranostics and Biosensing
Rare Metals, Volume 45, Issue 10, October 2026.ABSTRACT Photothermal platforms bridge materials science and biomedicine, emerging as a transformative frontier in biomedical applications. They offer spatiotemporally precise, noninvasive modalities with cell‐type‐independent efficacy for treating a range of diseases.
Xiao Han +3 more
wiley +1 more source
Emerging Fungal Pathogens and Mycotoxins: Epidemiology and Extraction
Sustainable Commensalism & Circular Food SystemsEmerging fungal infections and mycotoxins pose a severe threat to food safety, agriculture, and global health, necessitating rapid action and innovative solutions. Secondary metabolites of filamentous fungi, known as mycotoxins, have the potential to impair both human and animal health.
Saptarshi Mukherjee +4 more
openaire +1 more source
Genomic and Phenotypic Classification of Staphylococcus Species Isolated From Delhi Air
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Multiple Staphylococcus spp. were isolated from the outdoor polluted air of the Indian Capital, New Delhi. The bacterial samples were collected from 6 different locations, and the whole genome of four Staphylococcus isolates was sequenced in their entirety. This study presents the comparative genomic analysis of these four isolates.
Himanshu Sen +8 more
wiley +1 more source
Toxigenic Aspergillus Diversity and Mycotoxins in Organic Spanish Grape Berries
Grapes are frequently contaminated by Aspergillus section Nigri fungi and ochratoxin A (OTA), with A. niger also capable of producing substantial fumonisin B2 (FB2) levels.
Jéssica Gil-Serna +5 more
core +1 more source
Pediatric Blood &Cancer, Volume 73, Issue 9, September 2026.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore +3 more
wiley +1 more source
Toxicon: XMasked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +1 more source
Mycotoxins and plant toxins in plant-based drinks
Plant-based milk alternatives have gained relevance in recent years due to the growing popularity of a vegan lifestyle, rising health consciousness and environmental concerns.
Lorenz, Nicole +5 more
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