Results 161 to 170 of about 4,890,372 (263)

Cinnamaldehyde From Cinnamon as a Food‐Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety

Food Frontiers, Volume 7, Issue 5, September 2026.
Cinnamaldehyde derived from Cinnamomum species exerts multitarget anticancer effects by promoting oxidative stress, mitochondrial dysfunction, apoptosis, cell‐cycle arrest, autophagy, and epigenetic changes, and by suppressing mitogen‐activated protein kinase (MAPK), phosphoinositide 3‐kinase/protein kinase B/mechanistic target of rapamycin (PI3K/Akt ...
Gervason Moriasi, Sally Kamau, Gulnaz Seitimova, Shynar Zhumagaliyeva, Javad Sharifi‐Rad, William N. Setzer, Daniela Calina   +6 more
wiley   +1 more source

Recent Progress on Degradation of Mycotoxins by Cold Plasma

Liang you shipin ke-ji
Mycotoxins are toxic, which can endanger health of animals and humans, causing a lot of economic losses to the food industry. Cold plasma is an emerging non-thermal technology featuring green and high efficiency, which can degrade mycotoxin in an ...
LEI Yu-qing, ZHANG Hai-yang, TIAN Lin, QI Zhi-hui, LI Jin-dong, TANG Fang   +5 more
doaj   +1 more source

Chronic Exposure to Ochratoxin A Induces Metabolic Dysfunction‐Associated Steatotic Liver Disease‐Like Symptoms and Obesity With Sex‐Specific Effects in Zebrafish

Food Frontiers, Volume 7, Issue 5, September 2026.
Ochratoxin A exposure induced MASLD and obesity in a sex‐specific manner. Disruption in adipocytokine signaling pathway and vitamin D metabolism led to lipid remodeling and obesity in females. However, activation of PPAR signaling pathway and ferroptosis contributed to lipid remodeling and obesity in males.
Meng Li, Chenxi Li, Mengai He, Zhenfeng Liao, Xijiao Song, Yingqiu Mi, Hongtao Zheng, Jiayin Hou, Liezhong Chen   +8 more
wiley   +1 more source

Effect of Aflasafe TZ01® on Aflatoxin Reduction and Emerging Challenges with Fusarium Mycotoxins in Maize from Rural Tanzania

Toxins
Aflatoxins are carcinogenic secondary metabolites produced by Aspergillus species and are common contaminants of many crops including maize. Atoxigenic Aspergillus flavus strains, formulated as biocontrol products such as Aflasafe® TZ01, that comprises a
Sambwe Fundikira, M. Kimanya, R. Suleiman, M. de Boevre, K. Tesfamariam, S. de Saeger   +5 more
semanticscholar   +1 more source

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

Food Biomacromolecules, Volume 3, Issue 3, Page 620-645, September 2026.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Profile of major and emerging mycotoxins in sesame and soybean grains in the Federal Capital Territory, Abuja, Nigeria

European Journal of Biological Research, 2018
The spectrum of major and emerging mycotoxins in sesame and soybean grains from the six zones of the Federal Capital Territory (FCT), Abuja, Nigeria was determined using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS). A total of 47 samples (24
Stephen O. Fapohunda, Toba S. Anjorin, Michael Sulyok, Rudolf Krska   +3 more
doaj  

Detection of Frost‐Damaged Maize Kernels for Food Quality Screening Using Hyperspectral Imaging and 2D‐COS‐Assisted Deep Learning

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This work presents a nondestructive strategy for identifying frost‐damaged maize kernels using hyperspectral imaging (900–1700 nm) combined with 2D‐COS‐assisted deep learning. MSC preprocessing was adopted, and 432 frost‐damage‐related characteristic bands were extracted by 2D‐COS.
Jiaxuan Nan, Dingguo Wang, Huihui Wang, Changxu Hu, Jiaxuan Li, Wuping Zhang, Fuzhong Li, Jiwan Han   +7 more
wiley   +1 more source

Evaluation of agronomic practices for mitigation of natural toxins. [PDF]

, 2010
Several preventive and corrective measures to minimize toxin contamination in agricultural commodities particularly by mycotoxins have been attempted.
Hardy, Anthony, Riemens, Marleen, Alink, G.M., Magan, N., Pilegaard, K., Battilani, Paola, Alink, Gerrit, Speijers, G., de Saeger, S., Speijers, Gerrit, Battilani, P., de Saeger, Sarah, Saeger, S., de, Magan, Naresh, Hardy, A., Pilegaard, Kirsten, Riemens, M.M.   +16 more
core  

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Optimisation of Microwave‐Assisted Extraction and Spray Drying for Chlorophyll Powder Production From Ceratophyllum submersum L.

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon, Lam Nguyen Dan Khoa, Le Thi Hong Anh   +2 more
wiley   +1 more source