Urinary Biomonitoring of Mycotoxins in Spanish Adults: Predictors of Exposure and Health Risk Evaluation. [PDF]
Peris-Camarasa B +3 more
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Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. [PDF]
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Executive summary of the report on Joint FAO/WHO expert meeting on hazards associated with animal feed. (12-15 May 201, FAO, Rome) [PDF]
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Circadian rhythm in mycotoxin-induced immunotoxicity: an emerging regulatory axis? [PDF]
You L +4 more
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Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan. [PDF]
Yoshinari T +9 more
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Mycotoxins and the Intestinal Epithelium: From Barrier Injury to Stem Cell Dysfunction. [PDF]
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Mycotoxins and Beyond: Unveiling Multiple Organic Contaminants in Pet Feeds Through HRMS Suspect Screening. [PDF]
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Co-Occurrence of Major Mycotoxins and Emerging <i>Alternaria</i> Toxins in Couscous Marketed in Algeria. [PDF]
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Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
Food and Chemical Toxicology, 2013One of the main sources of emerging Fusarium mycotoxins in human nutrition is the cereals and cereal products. In this study, an analytical method to determine enniatins A, A1, B and B1 (ENs), beauvericin (BEA) and fusaproliferin (FUS) based on Ultra-Turrax extraction followed by liquid chromatography coupled to triple quadrupole mass spectrometer ...
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