Results 191 to 200 of about 15,191 (217)

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses

Mycotoxin Research, 2016
The interest in LC-MS/MS multi-mycotoxin methods unveiled an urgent need for multi-mycotoxin reference material. A multi-fusariotoxin, including deoxynivalenol (DON); zearalenone (ZEN); T-2 toxin (T-2); HT-2 toxin (HT-2); enniatin A, A1, B, and B1 (ENNs); and beauvericin (BEA), contaminated wheat flour was obtained by inoculation Fusarium spp. strains.
E K, Tangni, P, Debongnie, B, Huybrechts, F, Van Hove, A, Callebaut   +4 more
openaire   +2 more sources

Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

Food Control, 2013
Abstract The occurrence of enniatins (ENs) and beauvericin (BEA) in nuts, dried fruits and dates available in Valencia (Spain) was surveyed in this study. To do this, seventy-four samples of nuts, dried fruits and dates were analyzed for the determination of mycotoxin contamination.
Josefa Tolosa, Guillermina Font, Jorge Mañes, Emilia Ferrer   +3 more
openaire   +1 more source

Emerging Mycotoxins and Their Clinicopathological Effects

2022
Karuna Singh, Ankita Kumari
openaire   +1 more source

Toxicity of the emerging mycotoxins beauvericin and enniatins: A mini-review

Toxicon
Beauvericin and enniatins, emerging mycotoxins produced mainly by Fusarium species, are natural contaminants of cereals and cereal products. These mycotoxins are cyclic hexadepsipeptides with ionophore properties and their toxicity mechanism is related to their ability to transport cations across the cell membrane.
Amanda Lopes Hasuda, Ana Paula F.R. L. Bracarense   +1 more
openaire   +2 more sources

Mycotoxins as Endocrine Disruptors – An Emerging Threat

2021
Carla Martins, Arnau Vidal, Marthe De Boevre, Ricardo Assunção   +3 more
openaire   +1 more source

Genotoxic characterization of emerging mycotoxins in vitro

Among the many contaminants affecting human and animal health, mycotoxins (MTX) are of special concern as they naturally contaminate food and feed. MTX cause toxic effects, being of particular interest their potential genotoxicity and/or carcinogenicity due to continuous, lifelong intake, even at low doses.
Gascón-Corella, S., Oswald, I. P., Vettorazzi, A.   +2 more
openaire   +1 more source

Patient navigation across the cancer care continuum: An overview of systematic reviews and emerging literature

Ca-A Cancer Journal for Clinicians, 2023
Matthew Tieu, Oluwaseyifunmi Andi Agbejule, Jolyn Johal   +2 more
exaly  

Emerging mycotoxins in infant and children foods: A review

Critical Reviews in Food Science and Nutrition, 2023
Carolina Sousa Monteiro, Jose O Fernandes, Eugénia Pinto   +2 more
exaly  

Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

International Journal of Environmental Research and Public Health, 2021
Theodora I Ekwomadu, Stephen Abiola Akinola, Mulunda Feza Mwanza   +2 more
exaly  

Combinations of emerging technologies with fermentation: Interaction effects for detoxification of mycotoxins?

Food Research International, 2021
Mohsen Gavahian, Carlos A Oliveira, Amin Mousavi Khaneghah   +2 more
exaly