Results 201 to 210 of about 4,890,372 (263)

Evaluating the combined toxicity of Penicillium mycotoxins in absorption, metabolism, and excretion systems

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6523-6534, 30 August 2026.
Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Carolina Sousa Monteiro   +3 more
wiley   +1 more source

Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk Assessment. [PDF]

open access: yesToxins (Basel)
Mîrza O   +7 more
europepmc   +1 more source

Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. [PDF]

open access: yesAnal Bioanal Chem, 2018
Puntscher H   +7 more
europepmc   +1 more source

Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]

open access: yesToxins (Basel)
Juárez-García S   +6 more
europepmc   +1 more source

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