Abstract BACKGROUND Penicillium mycotoxins, including ochratoxin A (OTA), citrinin (CIT), and cyclopiazonic acid (CPZ), frequently co‐occur in food commodities, contributing to chronic low‐level dietary exposure. However, current risk assessments often consider these toxins individually, overlooking potential interaction effects.
Carolina Sousa Monteiro +3 more
wiley +1 more source
Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus. [PDF]
Uka V +5 more
europepmc +1 more source
Mycotoxins in Food and Feeds: Human Health and Animal Nutrition. [PDF]
Pavicich MA, Patriarca A.
europepmc +1 more source
Twenty-Five Years of Human Urinary Biomonitoring of Mycotoxins: Analytical Advances and Applications in Risk Assessment. [PDF]
Mîrza O +7 more
europepmc +1 more source
Food-Borne Environmental Contaminants, Intestinal Injury, and Early Childhood Stunting: A Developmental Toxicology Perspective. [PDF]
Zhang TK +5 more
europepmc +1 more source
Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins. [PDF]
Puntscher H +7 more
europepmc +1 more source
Mycotoxins in Farm Animals: Health Disorders and Preventive Strategies. [PDF]
Papatsiros VG.
europepmc +1 more source
Multi-Metric Assessment of Liquid Chromatography-Mass Spectrometry Methods for Mycotoxin Determination in Human Urine: Advancing Sustainable, Practical, and Innovative Analytical Practices. [PDF]
Alqarni AM +8 more
europepmc +1 more source
Mycotoxin Notifications in the European Rapid Alert System for Food and Feed (RASFF): Temporal Trends and Implications for Food Safety and Exposure. [PDF]
Juárez-García S +6 more
europepmc +1 more source
Chronic exposure to aflatoxin B1, ochratoxin A, and citrinin in women and children and associated health risk characterization: blood biomonitoring evidence from rural Bangladesh. [PDF]
Kyei NNA +6 more
europepmc +1 more source

