Results 201 to 210 of about 15,191 (217)
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QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins

Food Chemistry, 2021
Laura Oliveira Lago   +2 more
exaly  

Metabolomics in cancer research and emerging applications in clinical oncology

Ca-A Cancer Journal for Clinicians, 2021
Daniel R Schmidt   +2 more
exaly  

Mycotoxin analysis: current and emerging technologies

2004
openaire   +1 more source

Two-dimensional liquid chromatography - high resolution mass spectrometry method for simultaneous monitoring of 70 regulated and emerging mycotoxins in Pu-erh tea

Journal of Chromatography A, 2020
Iveta Pugajeva   +2 more
exaly  

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

Toxins, 2017
Sophie Fraeyman   +2 more
exaly  

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

Food Chemistry, 2013
Zbynek Dzuman   +2 more
exaly  

Emerging Novel Functional Materials and Technologies for Decontaminating Mycotoxins

2021
openaire   +1 more source

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

Comprehensive Reviews in Food Science and Food Safety, 2018
Sara Schaarschmidt, Carsten Fauhl-Hassek
exaly  

Emerging bio-sensing methods for mycotoxin analysis

2011
openaire   +1 more source

Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

Food Additives and Contaminants: Part B Surveillance, 2019
Natalia A Arroyo-Manzanares   +2 more
exaly  
mycotoxins
lc-ms/ms
occurrence
food safety
deoxynivalenol
fusarium
beauvericin
maize
enniatins
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