Results 221 to 230 of about 4,890,372 (263)

Multi-mycotoxin biomonitoring in Italian adults: Revealing the connection between diet habits and mycotoxin exposure.

Environ Int
Mihalache OA, Mignogna C, Torrijos R, Rinaldi de Alvarenga JF, Monica E, Morandini MS, Del Burgo-Gutiérrez C, Bonaccio M, Ruggiero E, Del Rio D, Rosi A, Mena P, Dall'Asta C.   +12 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Genotoxicity and mutagenicity of emerging mycotoxins: a systematic review

Journal of Toxicology and Environmental Health - Part B: Critical Reviews
The increasing detection of emerging mycotoxins in food and feed emphasizes the need to assess their potential adverse health risks. Unlike regulated compounds, many mycotoxins lack toxicological data, especially regarding genotoxicity or carcinogenic ...
Ariane Vettorazzi, Elena González-Peñas, Amaya Azqueta   +2 more
exaly   +4 more sources

Emerging mycotoxins in infant and children foods: A review

Critical Reviews in Food Science and Nutrition, 2021
A proper nutrition is crucial for children’s healthy development. Regardless of the usual recommendations to follow a varied diet, some foods can be a source of toxic natural contaminants such as mycotoxins, potent secondary metabolites produced by ...
Soraia V. M. de Sá, C. Monteiro, J. O. Fernandes, Eugénia Pinto, M. Faria, S. Cunha   +5 more
semanticscholar   +3 more sources

Toxicity of the emerging mycotoxins beauvericin and enniatins: A mini-review.

Toxicon, 2023
Beauvericin and enniatins, emerging mycotoxins produced mainly by Fusarium species, are natural contaminants of cereals and cereal products. These mycotoxins are cyclic hexadepsipeptides with ionophore properties and their toxicity mechanism is related ...
A. L. Hasuda, A. Bracarense
semanticscholar   +3 more sources

An overview of the physical, chemical and biological strategies for the removal of emerging mycotoxins: Recent advances and future perspectives

Food Control
Wei Xu, Binbin Ouyang
exaly   +2 more sources

Emerging mycotoxins in the food chain

Mediterranean Journal of Nutrition and Metabolism, 2020
The growing interest in mycotoxins, has led to the discovery of new toxic compounds of fungal origin. This review covers some emerging mycotoxins: enniatins (ENNs), beauvericin (BEA), sterigmatocystin (STC), moniliformin (MON), Alternaria spp toxins (ALT), citrinin (CTN).
Rossi Filippo, Gallo Antonio, Bertuzzi Terenzio   +2 more
openaire   +1 more source

Emerging nanotechnology for detection of mycotoxins in food and feed

International Journal of Food Sciences and Nutrition, 2015
The term mycotoxin was coined for toxic metabolites secreted by some fungi in food, food products and feed. The most prominent mycotoxins include aflatoxins (AFs), deoxynivalenol, zearalenone, ochratoxin, fumonisin and patulin. Among these some are proved to be strong carcinogenic agents such as AFs B1 while others are under suspicion to have ...
Mahendra, Rai, Priti S, Jogee, Avinash P, Ingle   +2 more
openaire   +2 more sources

An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins [PDF]

International Journal of Molecular Sciences, 2009
Mycotoxins are a group of compounds produced by various fungi and excreted into the matrices on which they grow, often food intended for human consumption or animal feed. The high toxicity and carcinogenicity of these compounds and their ability to cause various pathological conditions has led to widespread screening of foods and feeds potentially ...
Irena Kralj Cigić
exaly   +3 more sources