Results 231 to 240 of about 4,890,372 (263)

Mycotoxins: Emerging toxic mechanisms, and unanswered research questions

Food and Chemical Toxicology, 2023
Recently, a series of toxic mechanisms have been explored in mycotoxins. Emerging evidence show that mycotoxins may induce human neurodegenerative diseases (ND); however, this idea is still unproven. Besides to identify this hypothesis, some questions, for example, how the mycotoxins induce this disease and what the molecular mechanism is, as well as ...
Qinghua Wu, Li You, Wenda Wu, Miao Long, Kamil Kuca   +4 more
openaire   +2 more sources

Novel electrochemical properties of an emergent mycotoxin: sterigmatocystin

Journal of Electroanalytical Chemistry, 2016
Abstract The electrochemical reduction of sterigmatocystin in acetonitrile + 0.1 M tetrabutylammonium perchlorate at glassy carbon electrodes is studied for the first time using cyclic and square wave voltammetries, and controlled-potential electrolysis. Two reduction peaks centered at − 1.77 and − 2.33 V vs.
Díaz Nieto, César Horacio, Granero, Adrian Marcelo, Zon, María Alicia, Fernandez, Hector   +3 more
openaire   +2 more sources

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey [PDF]

Toxins, 2016
Rudolf Krska, Tim Jenkins, Gregor Koß   +2 more
exaly   +2 more sources

Indicators for early identification of re-emerging mycotoxins [PDF]

Njas - Wageningen Journal of Life Sciences, 2010
AbstractThe aim of this study was to select the most important indicators for early identification of re-emerging mycotoxins in wheat, maize, peanuts and tree nuts. The study was based on a holistic approach and, consequently, potential indicators were evaluated not only from the food production chain but also from other influential sectors.
H J van der Fels-Klerx
exaly   +4 more sources

A Review of Bioanalytical Methods, Bioaccessibility, and Toxicokinetics of Emerging Mycotoxins Enniatins and Beauvericin in the Context of Health Risk Assessment.

Toxicon
Mycotoxins, toxic secondary metabolites produced by fungi, often contaminate agricultural products, posing risks to human and animal health. Among these, enniatins (ENNs) and beauvericin (BEA) have gained attention due to their widespread occurrence in ...
Anushka Pandey, Maandvi Sharma, Manisha Bhateria, C. Yahavi, Abdul Rahman Khan, S. Singh   +5 more
semanticscholar   +1 more source

Emerging Technologies for Mycotoxin Detection

Journal of Toxicology: Toxin Reviews, 2004
The history of the development of analytical methods for detecting fungal toxins is rich and varied. Method development has followed a process somewhat akin to Darwinian evolution: methods are selected based upon the characteristics most desirable to the analyst.
openaire   +1 more source

Magnetic covalent organic framework with theory calculation coupled to UPLC-MS/MS for selective enrichment and simultaneous quantification of seven emerging mycotoxins in wheat.

Food Chemistry
Enniatin and Alternaria mycotoxins have presented adverse effects to food safety and human health, and an accurate, simultaneous analytical method for these mycotoxins was promising.
You Long, Yu-Ting Wang, Gan Zhang, Bei Gan, Qiang Yu, Jian-Hua Xie, Xinyi Zang, Yi Chen   +7 more
semanticscholar   +1 more source

Current and Emerging Tools of Computational Biology To Improve the Detoxification of Mycotoxins

Applied and Environmental Microbiology, 2022
Biological organisms carry a rich potential for removing toxins from our environment, but identifying suitable candidates and improving them remain challenging. We explore the use of computational tools to discover strains and enzymes that detoxify harmful compounds.
Natalie Sandlin, Darius Russell Kish, John Kim, Marco Zaccaria, Babak Momeni   +4 more
openaire   +2 more sources

Occurrence of Regulated, Emerging, and Masked Mycotoxins in Chinese Wheat between 2021 and 2022.

Toxicon
Wheat is one of three major food crops in China. Wheat grains are prone to contamination with various mycotoxins. The risk of exposure to mycotoxins through the consumption of wheat flour has long been a concern.
Yujing Luan, Dawei Zhang, Zhinan Liu, Xiaoyu Sun, Xuetao Yang   +4 more
semanticscholar   +1 more source

Specific antigen‐based and emerging detection technologies of mycotoxins

Journal of the Science of Food and Agriculture, 2019
AbstractMycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi or molds, such as Aspergillus, Fusarium, Penicillium, and Alternaria spp. Mycotoxins are natural contaminants of agricultural commodities, and their prevalence may increase due to global warming.
Hamid Ur Rahman, Xiaofeng Yue, Qiuyu Yu, Huali Xie, Wen Zhang, Qi Zhang, Peiwu Li   +6 more
openaire   +2 more sources