Results 181 to 190 of about 15,191 (217)
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Emerging mycotoxins in the food chain
Mediterranean Journal of Nutrition and Metabolism, 2020The growing interest in mycotoxins, has led to the discovery of new toxic compounds of fungal origin. This review covers some emerging mycotoxins: enniatins (ENNs), beauvericin (BEA), sterigmatocystin (STC), moniliformin (MON), Alternaria spp toxins (ALT), citrinin (CTN).
Rossi Filippo +2 more
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Novel electrochemical properties of an emergent mycotoxin: sterigmatocystin
Journal of Electroanalytical Chemistry, 2016Abstract The electrochemical reduction of sterigmatocystin in acetonitrile + 0.1 M tetrabutylammonium perchlorate at glassy carbon electrodes is studied for the first time using cyclic and square wave voltammetries, and controlled-potential electrolysis. Two reduction peaks centered at − 1.77 and − 2.33 V vs.
Díaz Nieto, César Horacio +3 more
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Identification of Mycotoxins: Parent, emerging, modified
2023This presentation is part of the training material of FunShield4Med 1st Seminar entitled "Identification of Mycotoxins" held at Institute of Technology of Agricultural Products on 16 May 2023. The session explores the evolving landscape of mycotoxin research, highlighting the complexity of identifying regulated, emerging, and modified toxins in food ...
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Emerging Technologies for Mycotoxin Detection
Journal of Toxicology: Toxin Reviews, 2004The history of the development of analytical methods for detecting fungal toxins is rich and varied. Method development has followed a process somewhat akin to Darwinian evolution: methods are selected based upon the characteristics most desirable to the analyst.
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Specific antigen‐based and emerging detection technologies of mycotoxins
Journal of the Science of Food and Agriculture, 2019AbstractMycotoxins are secondary fungal metabolites produced by certain types of filamentous fungi or molds, such as Aspergillus, Fusarium, Penicillium, and Alternaria spp. Mycotoxins are natural contaminants of agricultural commodities, and their prevalence may increase due to global warming.
Hamid Ur Rahman +6 more
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Emerging nanotechnology for detection of mycotoxins in food and feed
International Journal of Food Sciences and Nutrition, 2015The term mycotoxin was coined for toxic metabolites secreted by some fungi in food, food products and feed. The most prominent mycotoxins include aflatoxins (AFs), deoxynivalenol, zearalenone, ochratoxin, fumonisin and patulin. Among these some are proved to be strong carcinogenic agents such as AFs B1 while others are under suspicion to have ...
Mahendra, Rai +2 more
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Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Food Chemistry, 2016The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Dellafiora L., Dall'asta, C.
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[Emerging mycotoxin control. Current limits and regulations].
Revista iberoamericana de micologia, 2005Emerging mycotoxins are of a great importance due to their high occurrence in foods and feeds and their implication in pathologies. There is a need to control them both in pre- and post-harvest. However, the increasing drawbacks of chemical decontamination methods, makes the use of preventive methods more attractive.
V, Sanchís, S, Marín, A J, Ramos
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[Emerging mycotoxins: introduction].
Revista iberoamericana de micologia, 2005Mycotoxins are a diverse group of secondary metabolites produced by moulds. They have a wide range of toxicological effects both in humans and animals. Nowadays about 200 of these metabolites have been described, but only a few of them may be considered as important from the agricultural point of view.
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Expert Study to Select Indicators of the Occurrence of Emerging Mycotoxin Hazards
Risk Analysis, 2010This article describes a Delphi‐based expert judgment study aimed at the selection of indicators to identify the occurrence of emerging mycotoxin hazards related to Fusarium spp. in wheat supply chains. A panel of 29 experts from 12 European countries followed a holistic approach to evaluate the most important indicators for different chain stages ...
Kandhai, M.C. +2 more
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