Results 241 to 250 of about 162,277 (288)

Consumer Perceptions of Dahlia (Dahlia spp.) as an Innovative Food Ingredient: The Role of Information on Consumer Profiles

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Edible flowers represent an emerging category in food innovation, yet consumer acceptance is often limited by unfamiliarity and safety concerns. This study investigated how structured information influences perceptions of dahlia (Dahlia spp.) as an unconventional food ingredient.
Anderson Antonio Neto da Silva   +3 more
wiley   +1 more source

Mobile Apps for Oncology Health Care Professionals: Mapping and Assessment Study.

open access: yesJMIR Mhealth Uhealth
Liñares D   +10 more
europepmc   +1 more source

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