Results 71 to 80 of about 282 (126)

Analysis of Quality Components and Aroma Characteristics of Cicada Tea

open access: yesShipin gongye ke-ji
In this study, fresh leaves of Jinxuan tea, both infested and uninfested with Empoasca onukii, were used as raw materials. A systematic comparison was conducted to analyze differences in the sensory quality characteristics, primary biochemical components,
Xueke LI   +6 more
doaj   +1 more source

Altitude as a key environmental factor shaping microbial communities of tea green leafhoppers (<i>Matsumurasca onukii</i>). [PDF]

open access: yesMicrobiol Spectr, 2023
Zhang Y   +10 more
europepmc   +1 more source

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