Analysis of Quality Components and Aroma Characteristics of Cicada Tea
In this study, fresh leaves of Jinxuan tea, both infested and uninfested with Empoasca onukii, were used as raw materials. A systematic comparison was conducted to analyze differences in the sensory quality characteristics, primary biochemical components,
Xueke LI +6 more
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Identification and Expression Analysis of Odorant-Binding and Chemosensory Protein Genes in Virus Vector Nephotettix cincticeps. [PDF]
Chang X +6 more
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Intercropping Cover Crops for a Vital Ecosystem Service: A Review of the Biocontrol of Insect Pests in Tea Agroecosystems. [PDF]
Pokharel SS +4 more
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Gene expression profiles of heat shock proteins 70 and 90 from Empoasca onukii (Hemiptera: Cicadellidae) in response to temperature stress. [PDF]
Qiao L +8 more
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Overwintering ecology of Tea Green Leafhopper, Empoasca onukii MATSUDA in tea fields.
openaire +2 more sources
Altitude as a key environmental factor shaping microbial communities of tea green leafhoppers (<i>Matsumurasca onukii</i>). [PDF]
Zhang Y +10 more
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Parallel Losses of Blue Opsin Correlate with Compensatory Neofunctionalization of UV-Opsin Gene Duplicates in Aphids and Planthoppers. [PDF]
Friedrich M.
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Identification and Development of Pathogen- and Pest-Specific Defense-Resistance-Associated SSR Marker Candidates Assisted by Machine Learning and Discovery of Putative QTL Hotspots in <i>Camellia sinensis</i>. [PDF]
Eminoğlu A.
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Exogenous Methyl Jasmonate Mediates Secondary Metabolic Reprogramming to Enhance Resistance in Tea Plants. [PDF]
Liu J +8 more
europepmc +1 more source
Editorial: Interplay of plant volatiles in enhancing immunity and sustainable pest management. [PDF]
Sobhy IS, Francis F.
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