Results 291 to 294 of about 354,683 (294)

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

, 2022
Xiaoqian Du, Miao Hu, Guannan Liu, Baokun Qi, Shijiao Zhou, Keyang Lu, Fengying Xie, Xiuqing Zhu, Yang Li   +8 more
semanticscholar   +1 more source

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

, 1992
K. Shimada, K. Fujikawa, K. Yahara, Takashi Nakamura   +3 more
semanticscholar   +1 more source

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

, 2018
Lei Dai, Cuixia Sun, Yang Wei, Like Mao, Yanxiang Gao   +4 more
semanticscholar   +1 more source

Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

Food Engineering Reviews, 2019
Yao Lu, Like Mao, Zhanqun Hou, S. Miao, Yanxiang Gao   +4 more
semanticscholar   +1 more source