Results 51 to 60 of about 69,776 (186)
Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties [PDF]
, 2018 With regard to applications in dispersed systems (i.e. emulsions), improving the poor solubility of pea protein in the pH-range applicable to foods (pH 3 to pH 7) is a prerequisite.
Drusch, Stephan, Klost, Martina
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Frontiers in Microbiology, 2014 Rhamnolipid biosurfactants produced mainly by Pseudomonas sp. had been reported to possess a wide range of potential industrial application. These biosurfactants are produced as monorhamnolipid (MRL) and di-rhamnolipid (DRL) congeners.
Palashpriya eDas +2 more
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"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces [PDF]
, 2015 Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features. Study Design: The study was experimental, by using calves’ faeces for spore-forming identification and further
Maldonado, Natalia Cecilia +2 more
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Poultry Science, 2022 : This study aimed to optimize the emulsification of olive oil in chicken sausage production at varying cutting times (30, 45, and 60 s) and cooking temperatures (63, 73, and 83°C).
Dong-Jin Shin +5 more
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Micromachines, 2013 A mono-dispersed emulsion is of great significance in many chemical, biomedical and industrial applications. The current study reports a new microfluidic chip capable of forming tunable micro-droplets in liquids for emulsification applications.
Gwo-Bin Lee, Jung-Hao Wang
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On the capillary self-focusing in a microfluidic system
, 2016 A computational framework is developed to address capillary self-focusing in Step Emulsification. The microfluidic system consists of a single shallow and wide microchannel that merges into a deep reservoir.
Afkhami, S., Hein, M., Seemann, R.
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Emulsifaction of waste cooking oils and fatty acid distillates as diesel engine fuel [PDF]
, 2015 The scope of this paper is to analyze the possibilities and feasibilities, as well as the main experimental results reported about the emulsification method applied to waste cooking oils and fatty acid distillates as diesel engine fuels, compared with ...
Goyos-Pérez, Leonardo +3 more
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Lattice-Boltzmann Model of Amphiphilic Systems
, 1998 A lattice-Boltzmann model for the study of the dynamics of oil-water-surfactant mixtures is constructed. The model, which is based on a Ginzburg-Landau theory of amphiphilic systems with a single, scalar order parameter, is then used to calculate the ...
Gompper, G., Kroll, D. M., Theissen, O.
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Oil Spill Detection Analyzing “Sentinel 2“ Satellite Images: A Persian Gulf Case Study [PDF]
, 2018 Oil spills near exploitation areas and oil loading ports are often related to the ambitions of governments to get more oil market share and the negligence at the time of the loading in large tankers or ships.
GROPPI, DANIELE +4 more
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ChemEngineering, 2020 The growing interest in using population balance modeling to describe emulsification processes has spurred an interest in experimentally measuring the breakup frequency. This contribution classifies, compares, and critically reviews the different methods
Andreas Håkansson
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