Results 1 to 10 of about 45,691 (310)

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions [PDF]

open access: yesMolecules, 2013
The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied.
Navideh Anarjan, Chin Ping Tan
doaj   +5 more sources

Effect of lipid source and emulsifier on productive and physiological parameters of broilers [PDF]

open access: yesAnimal Bioscience, 2022
Objective This study aimed to evaluate the replacement of degummed soybean oil (DSO) by acid soybean oil (ASO) in diets with or without the inclusion of emulsifier on broiler performance, relative organ weight, lipase activity, intestinal morphometry ...
Karine Isabela Tenório   +7 more
doaj   +1 more source

Effect of Exogenous Emulsifier (Lyso-Phospholipid) Supplementation in the Broiler Diet, on the Feed Intake and Growth Performance During Grower Phase [PDF]

open access: yesBrazilian Journal of Poultry Science, 2021
The objective of this experiment was to investigate the effect of supplementation of an exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth performance and digestibility.
I Shahid   +10 more
doaj   +1 more source

Study on production of cation asphalt emulsifier for micro-surfacing by using sulfomethylated lignin

open access: yesInternational Journal of Transportation Science and Technology, 2023
This paper describes the research achievement in manufacturing the cation asphalt emulsifier for micro-surfacing using an eco-friendly material which is rich in resources and low in production cost. This material is alkali lignin which used to be treated
NamHyok Paek   +3 more
doaj   +1 more source

Tripeptide Emulsifiers [PDF]

open access: yesAdvanced Materials, 2015
A series of tripeptides is shown to form emulsions with sequence tunable properties. Using a combination of simulations and experiments, it is shown that two types of oil-in-water emulsions may be produced, either forming stable interfacial nanofiber networks with remarkable stability, or more conventional surfactant-like monolayers.
Scott, Gary G.   +3 more
openaire   +3 more sources

Electrostatically optimized adapalene-loaded emulsion for the treatment of acne vulgaris

open access: yesMaterials Today Bio, 2022
Adapalene (AD) is an FDA-approved drug that shows good therapeutic efficacy for the treatment of acne vulgaris. However, due to its negative charge, AD cannot efficiently penetrate across the also negatively-charged skin membrane. This study is the first
Yun Bae Ji   +7 more
doaj   +1 more source

Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days [PDF]

open access: yesBrazilian Journal of Poultry Science, 2020
The study was conducted to check the effect of emulsifier supplementation on growth performance of broiler birds on starter phase, from days 1 to 10. In the current study, a total of twelve hundred twenty-four Ross 308 broiler one day old chicks were ...
I Shahid   +7 more
doaj   +1 more source

Impact of Type of Sugar Beet Pectin–Sodium Caseinate Interaction on Emulsion Properties at pH 4.5 and pH 7

open access: yesFoods, 2021
Equal parts of sugar beet pectin and sodium caseinate were interacted through electrostatic attraction, enzymatic crosslinking, and the Maillard reaction to prepare three oil-in-water emulsifier systems.
Zhang Juyang, Bettina Wolf
doaj   +1 more source

Influence of Different Types of Emulsifiers on Properties of Emulsified Asphalt Binder and Its Evaporation Residue by Molecular Dynamics Simulation

open access: yesAdvances in Materials Science and Engineering, 2021
There is an important role in the properties of emulsified asphalt binder and its evaporation residue about emulsifier, which has been confirmed by experiment and chemical tests. However, there is little research about the emulsifier at microperspective.
Ying-feng Wu, Xin Qu
doaj   +1 more source

Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions

open access: yesColloids and Interfaces, 2022
Saponins from Quillaja saponaria and Chenopodium quinoa were evaluated as natural emulsifiers in the formation of astaxanthin enriched canola oil emulsions.
Daniela Sotomayor-Gerding   +2 more
doaj   +1 more source

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