Results 291 to 300 of about 45,691 (310)

Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation

Food Research International, 2018
Mahesh M Kharat, Guodong Zhang, David Julian McClements   +2 more
exaly  

Emulsifier

2006
openaire   +1 more source

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Food Hydrocolloids, 2019
exaly  

Emulsifiers

1999
openaire   +1 more source

Emulsifier

2013
openaire   +1 more source

Emulsifiers

2016
openaire   +1 more source

Emulsifying equipment

Trends in Food Science & Technology, 1997
openaire   +1 more source

EMULSIFYING AGENT

A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
openaire   +1 more source

Emulsifier

openaire   +1 more source

Emulsifying agents

2007
openaire   +1 more source