Results 271 to 280 of about 46,355 (309)

Emulsifier

2015
openaire   +1 more source

Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions

Food Hydrocolloids, 2004
David Julian McClements
exaly  

Emulsifiers

2014
openaire   +1 more source

Emulsifier

2008
James C. Dunford, Louis A. Somma, David Serrano, C. Roxanne Rutledge, John L. Capinera, Guy Smagghe, Eli Shaaya, David G. Riley, John L. Capinera, Steve H. Dreistadt, Susanne D. Dyby, John B. Heppner, Marc J. Klowden, Stephen L. Clement, George Hangay, Ottó Merkl, George Hangay, Ottó Merkl, John N. Matthiessen, Dale H. Habeck, Nicolas Pedrini, M. Patricia Juarez, David I. Shapiro-Ilan, Parwinder S. Grewal, Jun Mitsuhashi, Helmut V. B. Hirsch, Helen Ghiradella, Martin Barth, Tipvadee Attathom, John B. Heppner, Erik Christiansen, Byron Katsoyannos, John L. Capinera, John L. Capinera, John B. Heppner, James L. Nation   +35 more
openaire   +1 more source

Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions

Food Hydrocolloids, 2015
Maria Fiorenza Caboni, Zheng Guo
exaly  

Emulsifiers

2018
openaire   +1 more source

An alkyl polyglucoside-mixed emulsifier as stabilizer of emulsion systems: The influence of colloidal structure on emulsions skin hydration potential

Journal of Colloid and Interface Science, 2011
Snezana Savic, Milica Ž Lukić, Stephan Reichl   +2 more
exaly  

Emulsifiers

2011
openaire   +1 more source

Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation

Food Research International, 2018
Mahesh M Kharat, Guodong Zhang, David Julian McClements   +2 more
exaly  

Emulsifiers

2007
openaire   +1 more source