Results 261 to 270 of about 46,355 (309)

Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)

Food Hydrocolloids, 2015
Ruojie Zhang, Zipei Zhang, David Julian McClements   +2 more
exaly  

Emulsifiers: Tripeptide Emulsifiers (Adv. Mater. 7/2016)

Advanced Materials, 2016
Gary G. Scott, Paul J. McKnight, Tell Tuttle, Rein V. Ulijn   +3 more
openaire   +1 more source

Recent progress in the utilization of pea protein as an emulsifier for food applications

Trends in Food Science and Technology, 2019
Travis G Burger, Yue Zhang
exaly  

Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

Food Hydrocolloids, 2019
Yong Peng, Jingying Shi
exaly  

Emulsifier

2011
openaire   +1 more source

Effect of emulsifier on cement hydration in cement asphalt mortar

Construction and Building Materials, 2013
Yiqiu Tan, Jian Ouyang
exaly  

Emulsifiers

1991
openaire   +1 more source

Emulsifiers

2013
openaire   +2 more sources

The role and interaction of superplasticizer and emulsifier in fresh cement asphalt emulsion paste through rheology study

Construction and Building Materials, 2016
Jian Ouyang, Baoguo Han, Wengui Li
exaly  

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

Food Chemistry, 2009
Sun Jin Hur, Eric Andrew Decker
exaly