Results 31 to 40 of about 14,773 (239)

Emulsifying properties of plasma protein.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1990
屠殺時に採血し調製した豚血漿蛋白質を乳化性食品へ利用することを目的として,これを市販されている他の動物性蛋白質(牛血漿粉,卵白粉,卵黄粉,全卵粉,カゼイン,ホエー粉)と乳化特性を比較した.(1) 血漿蛋白質は, pH 3, 0.2M NaCl溶液及びpH7,水溶液の乳化条件の乳化活性は各試料中最高であった.しかし,卵黄粉よりもよい乳化活性を発現させるためには, pHやイオン強度の条件を適切にする必要があった.(2) 血漿蛋白質の乳化容量は,卵白粉に次いで大きかった,血漿蛋白質を乳化剤とした場合,加熱に対するエマルションの安定性は高いが,凍結に対しては安定性は低かった.(3) 血漿蛋白質は,乳化条件と,利用する食品の形態によって,実用上の利点が多いことが示された.(4) 血漿蛋白質の表面疎水性 ...
Masayoshi SAITO, Emiko ISHIBASHI, Harue TAIRA   +2 more
openaire   +2 more sources

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties

Ultrasonics Sonochemistry, 2022
In recent years, more and more attention had been paid to the combination of proteins and flavonoids, and several flavonoids had been reported to improve the physicochemical and emulsifying properties of proteins.
Yi-Lun Wang, Jin-Jie Yang, Shi-Cheng Dai, Xiao-Hong Tong, Tian Tian, Chu-Chen Liang, Liang Li, Huan Wang, Lian-Zhou Jiang   +8 more
doaj   +1 more source

Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides

Foods, 2022
In this paper, emulsions stabilized by Tremella fuciformis polysaccharides (TFP) were prepared and the physiochemical properties were assessed. Results showed that the TFP emulsions illustrated the highest emulsifying activity (EAI) and emulsifying ...
Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang, Wenliang Wang   +5 more
doaj   +1 more source

Monitoring of circulating tumor DNA allows early detection of disease relapse in patients with operable breast cancer

Molecular Oncology, EarlyView.
Monitoring circulating tumor DNA (ctDNA) in patients with operable breast cancer can reveal disease relapse earlier than radiology in a subset of patients. The failure to detect ctDNA in some patients with recurrent disease suggests that ctDNA could serve as a supplement to other monitoring approaches.
Kristin Løge Aanestad, Marie Austdal, Oddmund Nordgård, Gunnar Mellgren, Satu Oltedal, Marie L. Austbø, Ylva H. Vignes, Thomas Helland, Kristin Jonsdottir, Tone H. Lende, Emilius A. M. Janssen, Bjørnar Gilje, Kjersti Tjensvoll, PBCB study group, Gunnar Mellgren, Tone Hoel Lende, Anette Heie, Kristin Viste, Anita Røyneberg Alvheim, Emiel AM Janssen, Kristin Jonsdottir, Ann Cathrine Kroksveen, Thomas Helland, Einar Gudlaugsson, Oddmund Nordgård, Satu Oltedal, Kristin Løge Aanestad, Jan Terje Kvaløy, Kirsten Lode, Kari Britt Hagen, Marie Austdal, Ylva H. Vignes, Siri Tungland Sola, Nina Egeland Amundsen, Finn Magnus Eliassen, Emeritus Ernst A Lien   +35 more
wiley   +1 more source

Effects of Ultrasound-Assisted Alkaline Extraction on the Structural and Emulsifying Properties of Chickpea Protein Isolate [PDF]

Shipin Kexue
This study aimed to investigate the effect of ultrasound-assisted alkaline extraction (UAE) (at 20 kHz and different powers of 0, 200, 300, 400, 500 and 600 W for 10 min) on the yield, structure and emulsifying properties of chickpea protein isolate (CPI)
ZHANG Yixue, YANG Qing, CHENG Teng, ZHENG Ruihan, MA Wuchao, HE Xiangli, LI Ke
doaj   +1 more source

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

Molecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat, Aslihan Kucuk, Omer Erdogan, Samed Ozer, Bensu Kozan, Tugba Cuceli, Erkan Gumus, Evrim Cevik, Ozge Cevik   +8 more
wiley   +1 more source

Sustainable bioplastics manufacturing from renewable sources

FEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto, Marika Avitabile, Michela Famiglietti, Talayeh Kordjazi, Marzieh Moosavi‐Nasab, Odile F. Restaino, Loredana Mariniello   +6 more
wiley   +1 more source

Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications

FEBS Open Bio, EarlyView.
This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley   +1 more source

Enhancement of Functional and Flavor Attributes of Soy Protein Isolate–Chitosan Coacervates via Ultrasonic Processing

Foods
Soy protein isolate (SPI)-based foods were limited by beany flavors and suboptimal emulsifying performance. Conventional flavor-mitigation strategies were often accompanied by losses in protein functionality, and the potential of ultrasound to ...
Jing Li, Can Luo, Changchun Li, Bin Li
doaj   +1 more source

Effects of Ultrasound-Assisted Emulsification on the Emulsifying and Rheological Properties of Myofibrillar Protein Stabilized Pork Fat Emulsions

Foods, 2021
The current study aimed to investigate the effects of ultrasound-assisted emulsification on the emulsifying and rheological properties of myofibrillar protein (MP) pork fat emulsions under different protein/fat ratios.
Lei Zhou, Jian Zhang, Yantao Yin, Wangang Zhang, Yuling Yang   +4 more
doaj   +1 more source