Results 1 to 10 of about 437,189 (325)
EPL (Europhysics Letters), 2020 We have discovered the existence of extremely polydisperse High Internal-Phase-Ratio Emulsions (HIPE) in which the internal-phase droplets, present at 95% volume fraction, remain spherical and organize themselves in the available space according to Apollonian packing rules. Such Apollonian emulsions are obtained from dispersing oil dropwise in water in
Sylvie Kwok +3 more
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Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion
Food Chemistry: X, 2023 The antioxidant capacity of sesamol esters in gelled emulsion was investigated in comparison with non-gelled emulsion to assess the role of mass transfer on their antioxidant capacity.
Malihe Keramat +3 more
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Applied Sciences, 2023 The delivery and uptake of adequate doses of a number of active compounds, including selected saturated and unsaturated fatty acids (frequently in the form of emulsion systems), is crucial to maintaining a healthy diet.
Przemysław Siejak +3 more
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Recent Developments in the Viscosity Modeling of Concentrated Monodisperse Emulsions
Foods, 2023 Emulsions form a large group of food materials. Many foods are either partly or wholly emulsions or are in the form of emulsion at some stage of the production process.
Rajinder Pal
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Czech Journal of Food Sciences, 2023 The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of
Tsvetko Prokopov +4 more
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Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 Introduction: Increasing diet-linked diseases and following that the consumers ongoing desire for healthier foods makes reduced-fat products of outstanding importance in the food industry.
Farinaz Saremnejad +2 more
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Foods, 2023 Curcumin exhibits antioxidant and antitumor properties, but its poor chemical stability limits its application. Insoluble peptide precipitates formed by proteolysis of rice glutelin are usually discarded, resulting in resource waste.
Zhenyu Yang +10 more
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Microscopic and Biopharmaceutical Evaluation of Emulsion and Self-Emulsifying Oil with Cyclosporine
Pharmaceuticals, 2023 Among the currently available commercial eye drops with cyclosporine A (Cs) there is a lack of long-acting dosage forms and products with a concentration of the drug substance higher than 0.1%, although Cs is widely used in ophthalmology.
Eliza Wolska +8 more
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Molecules, 2021 Stable, oil-in-water nanoemulsions containing astaxanthin (AsX) were produced by intense fluid shear forces resulting from pumping a coarse reagent emulsion through a self-throttling annular gap valve at 300 MPa.
Gary B. Smejkal +4 more
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Foods, 2022 The β-carotene emulsion system using high-acyl gellan gum (HA) as an emulsifier was fabricated and systematically studied. The stability and stabilizing mechanism of the emulsion using medium-chain triglyceride as oil phase with a water-oil mass ratio of
Yuecheng Meng +6 more
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