Results 21 to 30 of about 566,957 (326)

Biologically active properties of plant extracts in cosmetic emulsions [PDF]

, 2020
Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana, Kunik, Oleksandra, Lazzara, Giuseppe, Saribekova, Diana   +3 more
core   +1 more source

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

, 2021
A few protein- and polysaccharide-based particles can function as effective stabilisers in multi-phase food systems. Combining both polymer-based particles and tailoring the wettability of colloidal systems result in particle-stabilised emulsions with ...
E. F. Ribeiro, P. Morell, V. R. Nicoletti, A. Quiles, I. Hernando   +4 more
semanticscholar   +1 more source

Emulsion Chamber with Big Radiation Length for Detecting Neutrino Oscillations [PDF]

, 2000
A conceptual scheme of a hybrid-emulsion spectrometer for investigating various channels of neutrino oscillations is proposed. The design emphasizes detection of $\tau$ leptons by detached vertices, reliable identification of electrons, and good ...
A.E Asratyan, A.G Dolgolenko, Achkar, Altegoer, Ambrosio, Ammosov, Apollonio, Asratyan, Athanassopoulos, Athanassopoulos, Borodovsky, Dydak, Fogli, Fukuda, Fukuda, Fukuda, Fukuda, G.V Davidenko, Gonzalez-Garcia, Hatakeyama, M.A Kubantsev, Ushida, V.S Kaftanov, V.S Verebryusov, Varvell, Yasuda, Zuber   +26 more
core   +2 more sources

Treating Wet Oil in Amara Oil Field Using Nanomaterial (SiO2) With Different Types of De emulsifiers

Iraqi Journal of Chemical and Petroleum Engineering, 2021
One of the most important problems in the oil production process and when its continuous flow, is emulsified oil (w/o emulsion), which in turn causes many problems, from the production line to the extended pipelines that are then transported to the oil ...
Ayat Ragheb Alkarbalaee, Adel Sharif Hammadi, Ghassan Hamid Abdul Majeed   +2 more
doaj   +1 more source

The stability of emulsions in the presence of additives [PDF]

Journal of the Serbian Chemical Society, 2002
The influence of different additives on the effectiveHLBvalues of non-ionic emulsifiers was studied by the method of the determination of the phenol index values and by the determination of the emulsion inversion point in the system with xylene as the ...
Gašić S., Jovanović Bratislav Ž., Jovanović S.   +2 more
doaj   +1 more source

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

Journal of Animal Science and Technology, 2021
The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception.
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi   +5 more
doaj   +1 more source

Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems

CyTA - Journal of Food, 2021
In this study, curcumin nanosuspensions (Cur-NSs) were prepared using D-alpha-tocopheryl polyethylene glycol succinate (vitamin E TPGS), and their physical properties (i.e., particle size, dispersion stability) were investigated.
Sun-Hyung Kim, Eui-Seok Lee, Ki-Teak Lee, Soon-Taek Hong   +3 more
doaj   +1 more source

A first measurement of the interaction cross section of the tau neutrino [PDF]

, 2007
The DONuT experiment collected data in 1997 and published first results in 2000 based on four observed $\nu_\tau$ charged-current (CC) interactions. The final analysis of the data collected in the experiment is presented in this paper, based on $3.6 ...
27315, 27316, 27317, 27318, 27319, 27320, 27321, 27322, 27323, 27324, 27325, 27326, 27327, 27328, 27329, 27330, 27331, 27332, 27333, 27334, 27335, 27336, 27337, 27338, 27339, 27340, 27341, 27342, 27343, 27344, 27345, 27346, 27347, 27348, 27349, 27350, 27351, 27352, 27353, 27354, 27355, 27356, 27357, 27358, 27359, 27360, 27361, 27362, 27363, 27364, 27365, 27366, 27367, Andreopoulos, C., Aoki, S., Baller, B., Berghaus, P., Boehnlein, D., Chung, S. H., Ciampa, D., Erickson, C., Freeman, W., Furukawa, T., Graham, M., Hara, T., Heller, K., Hoshino, K., Jiko, H., Kafka, T., Kodama, K., Komatsu, M., Kubantsev, M., Kulik, A., Lundberg, B., Maher, E., Morfin, J., Nakamura, M., Nakano, T., Niwa, K., Nonaka, N., Okada, K., Oliver, W., Paolone, V., Park, B. D., Patzak, T., Rameika, R., Reay, N.W., Rhee, J. T., Rosenfeld, C., Rusack, R., Saoulidou, N., Sato, O., Schneps, J., Schwienhorst, R., Sidwell, R., Sielaff, J., Song, J. S., Stanton, N., Takahashi, S., Trammell, J., Tzanakos, G., Ushida, N., Wilcox, J., Yager, P., Yoon, C. S., Yoshida, S.   +105 more
core   +4 more sources

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

Future Foods, 2022
Lipid and protein extractability from food matrices has been challenged by the use of several sequential unit operations and flammable solvents to produce defatted flours.
Fernanda Furlan Goncalves Dias, Ameer Y. Taha, Leite Nobrega de Moura Bell   +2 more
doaj   +1 more source

A new application of emulsions to measure the gravitational force on antihydrogen

, 2012
We propose to build and operate a detector based on the emulsion film technology for the measurement of the gravitational acceleration on antimatter, to be performed by the AEgIS experiment (AD6) at CERN. The goal of AEgIS is to test the weak equivalence
Amsler, C., Ariga, A., Ariga, T., Braccini, S., Canali, C., Ereditato, A., Kawada, J., Kimura, M., Kreslo, I., Pistillo, C., Scampoli, P., Storey, J. W.   +11 more
core   +1 more source