Results 31 to 40 of about 566,957 (326)

Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays

open access: yesFoods
Probiotics, as live microbial agents, play a pivotal role in modulating host microbiota balance, enhancing immunity, and improving gastrointestinal health.
Chunying Sun   +7 more
doaj   +1 more source

Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract

open access: yesCroatian Journal of Food Science and Technology, 2022
The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract. The albedo extract was prepared at different albedo to lemon juice ratios.
Malika Chekroune, Salem Benamara
doaj   +1 more source

Method of producing a storage bulb for an atomic hydrogen maser [PDF]

open access: yes, 1975
A storage bulb for an atomic hydrogen maser is produced by coating its internal surface with an emulsion containing both TFE and FEP particles. The emulsion is produced by mixing a first quantity of TFE in an aqueous dispersion with a second quantity of ...
Erpenbach, H.
core   +1 more source

Monitoring of circulating tumor DNA allows early detection of disease relapse in patients with operable breast cancer

open access: yesMolecular Oncology, EarlyView.
Monitoring circulating tumor DNA (ctDNA) in patients with operable breast cancer can reveal disease relapse earlier than radiology in a subset of patients. The failure to detect ctDNA in some patients with recurrent disease suggests that ctDNA could serve as a supplement to other monitoring approaches.
Kristin Løge Aanestad   +35 more
wiley   +1 more source

Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems

open access: yesMolecules
Health benefits associated with hyaluronic acid, along with its properties such as water-binding capacity and antimicrobial activity, suggest that incorporating it into meat systems could provide a basis for formulating functional meat products.
Marzena Zając   +6 more
doaj   +1 more source

Generation of silicone poly-HIPES with controlled pore sizes via reactive emulsion stabilization

open access: yes, 2016
Macrocellular silicone polymers are obtained after solidification of the continuous phase of a PDMS (polydimethylsiloxane) emulsion, which contains PEG (polyethylene glycol) drops of sub-millimetric dimensions. Coalescence of the liquid template emulsion
Drenckhan, Wiebke   +4 more
core   +1 more source

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]

open access: yes, 2019
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz   +50 more
core   +1 more source

TRAIL‐PEG‐Apt‐PLGA nanosystem as an aptamer‐targeted drug delivery system potential for triple‐negative breast cancer therapy using in vivo mouse model

open access: yesMolecular Oncology, EarlyView.
Aptamers are used both therapeutically and as targeting agents in cancer treatment. We developed an aptamer‐targeted PLGA–TRAIL nanosystem that exhibited superior therapeutic efficacy in NOD/SCID breast cancer models. This nanosystem represents a novel biotechnological drug candidate for suppressing resistance development in breast cancer.
Gulen Melike Demirbolat   +8 more
wiley   +1 more source

Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances

open access: yesShipin gongye ke-ji
Protection, dispersion and delivery of the functional components can implement in the emulsion-encapsulating systems. Among the stabilizers of the emulsion, specific structure of the cellulose may improve the stability of the system, and supplying the ...
Xiang LI   +8 more
doaj   +1 more source

Interfacial and emulsion characterisation of chemically modified polysaccharides through a multiscale approach.

open access: yesJournal of Colloid and Interface Science, 2020
HYPOTHESIS The structural modification of natural emulsifiers may greatly impact their interfacial behaviours and bulk properties. The relationship between the microscopic interfacial viscoelasticity and the macroscopic emulsion stability in emulsifiers ...
Yue Wei   +7 more
semanticscholar   +1 more source

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