Pharmacodynamics of Dracorhodin Perchlorate and Its Inflammation-Targeting Emulsion Gel for Wound Healing [PDF]
Gels, 2022 The mechanism of dracorhodin perchlorate for the repair of rat skin wounds was investigated. In order to screen a more favorable drug delivery system for wound repair, the therapeutic effect of dracorhodin perchlorate inflammation-targeted emulsion gel ...
Xiaojie Wang +6 more
doaj +2 more sources
Effect of Chickpea Dietary Fiber on the Emulsion Gel Properties of Pork Myofibrillar Protein [PDF]
Foods, 2023 In this study, the effect of chickpea dietary fiber (CDF) concentration (0%, 0.4%, 0.8%, 1.2%, 1.6%, and 2.0%) on emulsion gel properties of myofibrillar protein (MP) was investigated.
Dianbo Zhao +7 more
doaj +2 more sources
A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages [PDF]
Foods, 2022 Semi-smoked sausages were made with 5%, 10%, 15%, 20%, and 25% replacement of horsemeat by emulsion gel made with offal broth (stomach, kidney, liver, heart, brain, and a miscellaneous trimmings of a horse), pumpkin flour, and egg yolk in a ratio of 5:4 ...
Rysgul Ashakayeva +8 more
doaj +2 more sources
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound [PDF]
Ultrasonics Sonochemistry, 2021 Emulsion gels with low oil contents have been continuously developed in recent decades. In this study, the use of high-intensity ultrasound for the preparation of low oil emulsion gel (oil fraction of 0.25) was investigated.
Sijie Hu +7 more
doaj +2 more sources
Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier [PDF]
Foods, 2022 Emulsion gel, a novel oral delivery carrier, provides the possibility to co-load hydrophilic and lipophilic nutrients simultaneously. In this study, duo-induction methods of laccase and glucono-δ-lactone (L&GDL) or laccase and transglutaminase (L&MTG ...
Minghao Zhang +4 more
doaj +2 more sources
Rheology, physicochemical properties, and microstructure of fish gelatin emulsion gel modified by γ-polyglutamic acid [PDF]
Frontiers in NutritionIn this work, the effect of the addition of γ-polyglutamic acid (γ-PGA) on the rheology, physicochemical properties, and microstructure of fish gelatin (FG) emulsion gel was investigated.
Huan Xie +7 more
doaj +2 more sources
Study of Salidroside and Its Inflammation Targeting Emulsion Gel for Wound Repair [PDF]
Molecules, 2023 Salidroside has been widely used in anti-tumor, cardiovascular, and cerebrovascular protection. However, there are few reports of its use for wound repair.
Xiaojie Wang +5 more
doaj +2 more sources
Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage [PDF]
GelsThe use of plant-derived emulsified gel systems as fat substitutes for meat products has always been an important direction in the development of healthy foods.
Qiang Zou +6 more
doaj +2 more sources
Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin [PDF]
GelsIn order to explore the formation mechanism of the emulsion gel induced by high pressure processing (HPP) and its encapsulation and protection of functional ingredients, a curcumin-loaded whey protein isolate (WPI)/κ-carrageenan (κ-CG) composite emulsion
Xiaoye He +6 more
doaj +2 more sources
Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method [PDF]
Molecules, 2022 This study investigated the effects of microwave modification, alkali polyphenol (ferulic acid) covalently combined modification, and microwave-alkali polyphenol covalently combined modification on the gel properties of soy protein emulsions. The results
Jing Xu +8 more
doaj +2 more sources