Results 21 to 30 of about 102,754 (301)
Journal of Dairy Science, 2023 : In this study, transglutaminase (TG), glucono-δ-lactone (GDL), and citric acid (CA) were used to induce the formation of whey protein isolate (WPI)-milk fat emulsion gels to embed lutein, and the emulsion gels induced in different ways were used for ...
Hongjuan Li +8 more
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Current Research in Food Science, 2023 In this study, the effect of emulsifier type, i.e. whey protein versus Tween 80, on the digestion behaviour of emulsion gels containing capsaicinoids (CAPs) was examined.
Nan Luo +3 more
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Saltiness perception in gel-based food systems (gels and emulsion-filled gels)
Critical Reviews in Food Science and Nutrition, 2023 Reducing salt in food without compromising its quality is a huge challenge. Some review articles have been recently published on saltiness perception in some colloidal systems such as emulsions. However, no published reviews are available on saltiness perceptions of gel-based matrices, even though salt release and perception in these systems have been ...
Essam Hebishy +4 more
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Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels [PDF]
Journal of Colloid and Interface Science, 2021 22 pages, 5 ...
Roullet, Marion +2 more
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Foods, 2022 In this study, Pickering emulsion gels were prepared by the self-gel method based on kappa carrageenan (kC). The effects of particle stabilizers and polysaccharide concentrations on the microstructure, rheological characteristics, and texture of ...
Tianzhen Xiong +9 more
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Gels in soap stabilized emulsions
Journal of Pharmacy and Pharmacology, 1976 AbstractIn some soap stabilized liquid paraffin emulsions a correlation has been found between emulsion type and the contact angle of the soap gel (the stabilizing agent) at the o/w interface. Two unrelated series of emulsions have been prepared, one series being stabilized by magnesium oleate gels and the other series by ammonium oleate gels. The soap
J M, Pickett, K A, Ellway
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Characteristics of Gel Emulsion Formulation of Snakehead (Channa Micropeltes) As Wound Healer
Omni-Akuatika, 2018 This study is aimed to know the characteristics and the effectivity of gel emulsion of snakehead (Channa micropeltes) extract in accelerating wound healing process. It used experimental method with Complete Randomized Design.
Firlianty Firlianty +3 more
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The stability of supported liquid membranes [PDF]
, 1990 In this paper a new hypothesis about the instability mechanism of SLMs will be discussed: emulsion formation induced by lateral shear forces. Experimental results show that a water phase with a low salt concentration which flows along the membrane ...
Bargeman, D. +5 more
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Ultrasonics Sonochemistry, 2022 This study determined the influence of diacylglycerol (DAG) pre-emulsion on the gel properties and microstructure of golden thread surimi gels. DAG emulsion stabilized using sodium caseinate was pre-emulsified through ultrasound.
Yongxia Xu +6 more
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Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]
, 2015 Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H. +59 more
core +3 more sources