Results 31 to 40 of about 178,263 (158)

Rheological properties of Bambara groundnut and speckled sugar bean protein emulsion gels: Effect of high-pressure homogenisation

Applied Food Research
Emulsion gels could replace saturated and trans fats. The study investigated the impact of high-pressure homogenization (HPH) on the structural and rheological properties of Bambara and speckled sugar bean protein emulsion gels.
Opeyemi O. Alabi, Mpilonhle N. Mthembu, Eric O. Amonsou   +2 more
doaj   +1 more source

Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications

Gels, 2023
Recent advances in the understanding of formulations and processing techniques have allowed for greater freedom in plant-based emulsion gel design to better recreate conventional animal-based foods. The roles of plant-based proteins, polysaccharides, and
Canice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, Woojeong Kim, Yong Wang, Cordelia Selomulya   +5 more
doaj   +1 more source

Emulsion-Based Gel Loaded with Ibuprofen and Its Derivatives

Gels, 2023
The aim of this study was to evaluate the effect of vehicle and chemical modifications of the structure of active compounds on the skin permeation and accumulation of ibuprofen (IBU). As a result, semi-solid formulations in the form of an emulsion-based gel loaded with ibuprofen and its derivatives, such as sodium ibuprofenate (IBUNa) and L ...
Adebukola Abiola Agboola, Anna Nowak, Wiktoria Duchnik, Łukasz Kucharski, Anna Story, Grzegorz Story, Łukasz Struk, Adrian Krzysztof Antosik, Paula Ossowicz-Rupniewska   +8 more
openaire   +3 more sources

Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters [PDF]

, 2020
We studied the effect of inhomogeneity in oil droplet distribution at different length scales on the mechanical and sensory properties of emulsion-filled food gels. Two approaches were followed to obtain an inhomogeneous distributions at different length
Stieger, M., Fuhrmann, P.L., Sala, G., Scholten, E.   +3 more
core   +1 more source

Effect of water addition on physical properties of emulsion gels

, 2020
The aim of this work was to evaluate how the physical properties of oleogels formulated with candelilla wax (CLX), monoglycerides (MG), and hardfat (HF) change with the addition of 1-30% water (w/w).
Teodoro da Silva, Thais Lomonaco, Martini, Silvana, Arellano, Daniel Barrera   +2 more
core   +1 more source

Effects of Oil Droplet Size and Interfacial Protein Film on the Properties of Fish Myofibrillar Protein–Oil Composite Gels

Molecules, 2020
The effects of oil droplet size and the formation of an interfacial protein film (IPF) on silver carp myofibrillar protein (MP)−oil composite gels were studied.
Xia Xu, Hong Chen, Qi Zhang, Fei Lyu, Yuting Ding, Xuxia Zhou   +5 more
doaj   +1 more source

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Gels, 2023
Peanut sprouts are known to increase their resveratrol content during germination, leading to cultivation in smart farms. Recently, peanut sprout oil extraction and sales have gained traction; however, processed foods utilizing peanut sprout oil have yet
Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim, Imkyung Oh   +4 more
doaj   +1 more source

Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology

, 2017
Novel starch-based emulsion microgel particles were designed using a facile top-down shear-induced approach. The emulsion droplets were stabilized using octenyl succinic anhydride (OSA) modified starch and incorporated into heat-treated and sheared ...
Murray, B, Ophelie Torres, Brent Murray, Anwesha Sarkar, Torres, O, Nidia Mercado Tena, Mercado Tena, N, Sarkar, A   +7 more
core   +1 more source

3D-printing of solid lipid tablets from emulsion gels

, 2021
Interest in 3D-printing technologies for pharmaceutical manufacturing of oral dosage forms is driven by the need for personalized medicines. Most research to date has focused on printing of polymeric-based drug delivery systems at high temperatures ...
Khan, Jamal, Hubert, Madlen, Teleki, Alexandra, Bergström, Christel, Khan, Jamal,, Hubert, Madlen,, Johannesson, Jenny,, Bergström, Christel,, Teleki, Alexandra,, Johannesson, Jenny, Madlen Hubert, Christel A.S. Bergström, Alexandra Teleki, Jenny Johannesson, Jamal Khan   +14 more
core   +1 more source

Preparation and Characterization of Ultrasonically Modified Peanut Protein–Guar Gum Composite Emulsion Gels for 3D Printing

Gels
This study aimed to prepare ultrasonically modified peanut protein–guar gum composite emulsion gels for 3D printing. The composition of the composite emulsion gels was determined in single-factor and orthogonal experiments.
Hong-Yan Yan, Shao-Bing Zhang
doaj   +1 more source