Results 41 to 50 of about 178,263 (158)

Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Frontiers in Nutrition, 2022
Gels are functional materials with well-defined structures (three-dimensional networks) assembled from the dispersed colloids, and capable of containing a large amount of water, oil, or air (by replacing the liquid within the gel pores), known as a ...
Abdullah, Lang Liu, Hafiz Umer Javed, Jie Xiao   +3 more
doaj   +1 more source

Influence of droplet clustering on the rheological properties of emulsion-filled gels

, 2015
The aim of this work was to determine the effect and magnitude of fat droplet clustering on the rheological properties of emulsion-filled gels. To this end, we investigated experimentally the effect of fat hardness and emulsion droplet clustering in ...
Aken, G.A., van, Oliver, L., Berndsen, L., Scholten, E.   +3 more
core   +1 more source

Effects of emulsion gels containing bioactive compounds on sensorial, technological, and structural properties of frankfurters

, 2017
Emulsion gels prepared with olive oil, chia, and cold gelling agents (transglutaminase, alginate, or gelatin) were used as fat replacers in reduced-fat frankfurter formulation.
Herrero, Ana M., Triki, M., Jiménez Colmenero, Francisco, Carmona, Pedro, Pintado, T., Ruiz-Capillas, C.   +5 more
core   +1 more source

Influence of clustering of protein-stabilised oil droplets with proanthocyanidins on mechanical, tribological and sensory properties of o/w emulsions and emulsion-filled gels

, 2020
This study aimed to determine the effect of clustering of protein-stabilised oil droplets with proanthocyanidins on mechanical, tribological and sensory properties of o/w emulsions and emulsion-filled gels.
Fuhrmann, Philipp L., Sala, Guido, Stieger, Markus, Scholten, Elke   +3 more
core   +1 more source

Octenylsuccinate quinoa starch granule-stabilized pickering emulsion gels: preparation, microstructure and gelling mechanism [PDF]

, 2019
The development of emulsion gels has attracted increasing interests due to their potential applications as oil structuring templates and release-controlled carriers for sensitive lipid-soluble bioactive compounds.
Fu, Xiong, Huang, Qiang, Zhang, Bin, Li, Chao, Tan, Chin Ping, Li, Songnan   +5 more
core   +1 more source

Effects of Na+ and Soybean Oil on the Stability of SPI Emulsion Gels and Their Application in Vegetarian Luncheon Meat

Shipin gongye ke-ji
The stability of protein emulsion gels is influenced by multiple factors, such as protein concentration, oil volume fraction, and ionic strength, limiting the widespread application of emulsion gels.
Min QU, Sitong LI, Ying ZHU, Linlin LIU, Jiacui SHANG, Yuanfang JIA, Xiuqing ZHU   +6 more
doaj   +1 more source

Effect of fat hardness on large deformation rheology of emulsion-filled gels

, 2015
The aim of this work was to investigate the impact on the texture properties of emulsion-filled gels when saturated solid fat is replaced by unsaturated liquid oil.
Aken, G.A., van, Oliver, L., Scholten, E.   +2 more
core   +1 more source

Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

, 2022
Agar and κ-carrageenan emulsion gels and oil-filled aerogels were investigated as curcumin carriers and their structure and mechanical properties, as well as their structural changes upon in vitro gastrointestinal digestion were characterized.
López-Rubio, Amparo, Salvia Trujillo, Laura, Martínez Sanz, Marta, Martín-Belloso, Olga, Martínez, Juan Carlos, Fontes Candia, Cynthia, López Rubio, Amparo, Juan Carlos Martínez, Amparo López-Rubio, Cynthia Fontes-Candia, Olga Martín-Belloso, Martín Belloso, Olga, Laura Salvia-Trujillo, Marta Martínez-Sanz   +13 more
core   +1 more source

Room-temperature Decomposition of 2,2\u27-Azobis(isobutyronitrile) in Emulsion Gels with and Without Silica

, 2006
The decomposition of 2,2\u27-azobis(isobutyronitrile) (AIBN) at room temperature was studied in emulsion gels, with and without silica, using UV/visible spectroscopy.
Xu, Gu, Nambiar, Rakesh R., Blum, Frank D.   +2 more
core   +1 more source

Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and Its Application as a Multi-Phased Nutrient Carrier

Foods, 2022
Emulsion gel, a novel oral delivery carrier, provides the possibility to co-load hydrophilic and lipophilic nutrients simultaneously. In this study, duo-induction methods of laccase and glucono-δ-lactone (L&GDL) or laccase and transglutaminase (L&MTG ...
Minghao Zhang, Lijun Yin, Wenjia Yan, Chong Gao, Xin Jia   +4 more
doaj   +1 more source