Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data. [PDF]
Yong-Guang S +5 more
europepmc +1 more source
Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. [PDF]
Dos Santos Morais R +8 more
europepmc +1 more source
Using single‐cell RNA sequencing of lung samples and flow cytometry of peripheral blood, we identified a novel T cell subset with high metallothionein (MT) expression. These MT‐high T cells suppress CD8+ T cell cytotoxicity and are progressively depleted from healthy controls to chronic obstructive pulmonary disease (COPD) patients, positioning them as
Zengqing Liu +23 more
wiley +1 more source
Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food. [PDF]
Xiao T +9 more
europepmc +1 more source
Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability. [PDF]
Hwangbo SA +5 more
europepmc +1 more source
Single‐nucleus multi‐omics profiling of sinonasal squamous cell carcinoma unveils a hypoxia‐driven angiogenic axis. A specific hypoxic tumor subpopulation orchestrates endothelial tip cell differentiation via epigenetically regulated ADM and VEGFA secretion.
Chaelin You +12 more
wiley +1 more source
Synergistic effects of CTAB and low salinity brines on asphaltene behavior and emulsion stability in clay rich sandstone reservoirs. [PDF]
Ahmed Z +5 more
europepmc +1 more source
Influence of Aqueous Phase Composition on Double Emulsion Stability and Colour Retention of Encapsulated Anthocyanins. [PDF]
Sebben DA +6 more
europepmc +1 more source
Inspired by epithelial tissue, epithelium‐like structure hydrogels are synthesized. The as‐prepared hydrogels exhibit ultrahigh toughness, ultralow hysteresis, and ultrahigh compressibility, which can be utilized as self‐powered and visual strain sensors.
Yutang Zhou +4 more
wiley +1 more source
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites. [PDF]
Ya X +5 more
europepmc +1 more source

