Results 171 to 180 of about 147,012 (299)

Smart Nanotechnologies for Multimodal Neuromodulation and Brain Interfacing

Advanced Science, EarlyView.
Recent advances in smart nanotechnologies are expanding the toolbox for brain interfacing, from wireless neuromodulation and high‐resolution sensing to targeted delivery within the central nervous system. By combining responsive nanomaterials with bioinspired design, these platforms enable multimodal interactions with neurons and glia, while also ...
Tommaso Curiale, Marie Celine Lefevre, Alessio Carmignani, Maria Cristina Ceccarelli, Matteo Battaglini, Attilio Marino, Gianni Ciofani   +6 more
wiley   +1 more source

Rheological Properties and Emulsion Stability of Peach Gum Polysaccharides with Different Molecular Weights. [PDF]

Foods
Si H, Zhang D, Xie F, Wu S, Chen B, Wang X, Sun D, Lin Z, Qiao Y, Zhang Y.   +9 more
europepmc   +1 more source

Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. [PDF]

Foods, 2021
Dos Santos Morais R, Louvet N, Borges F, Dumas D, Cvetkovska-Ben Mohamed L, Barrau S, Scher J, Gaiani C, Burgain J.   +8 more
europepmc   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Machine learning predicts lipid emulsion stability in parenteral nutrition using multi-laboratory literature data. [PDF]

Front Nutr
Yong-Guang S, Xue-Lian W, Yong C, Wang-Jun Q, Peng-Mei L, Lei Z.   +5 more
europepmc   +1 more source

Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties. [PDF]

Antioxidants (Basel), 2022
Pascual-Silva C, Alemán A, López-Caballero ME, Montero MP, Gómez-Guillén MDC.   +4 more
europepmc   +1 more source

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food. [PDF]

Food Chem X
Xiao T, Ma X, Hu H, Xiang F, Zhang X, Zheng Y, Dong H, Adhikari B, Wang Q, Shi A.   +9 more
europepmc   +1 more source

Preparation of Surfactant-Free Nano Oil Particles in Water Using Ultrasonic System and the Mechanism of Emulsion Stability. [PDF]

Nanomaterials (Basel), 2022
Hwangbo SA, Hwangbo SA, Lee SY, Lee SY, Kim BA, Moon CK.   +5 more
europepmc   +1 more source

Ultrafast Interfacial Engineering for Quantifiable Control of Asymmetric Configurations in Nanostructured Janus Membranes

Advanced Science, EarlyView.
Founded on a rapidly formed nanostructured tannic acid/polyethyleneimine (TA/PEI) platform, an ultrafast (∼5 min), universal interfacial engineering strategy utilizing stearoyl chloride (SC) and Phytic acid (PA) enables precise fabrication of Janus membranes across diverse substrates.
Wenqing Zhang, Jinhui Xu, Bo Li, Yao Li, Yue Zhang, Zhishu Tang, Huaxu Zhu, Jingwei Hou   +7 more
wiley   +1 more source