Results 251 to 260 of about 147,012 (299)
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Journal of the American Oil Chemists' Society, 1957
ConclusionsThe interfacial film can be regarded as an energy barrier to coalescence. The derived equation relating the log of emulsion stability to (C/Co)1/2 is shown to be in accordance with experimental findings.
Lloyd Osipow +2 more
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ConclusionsThe interfacial film can be regarded as an energy barrier to coalescence. The derived equation relating the log of emulsion stability to (C/Co)1/2 is shown to be in accordance with experimental findings.
Lloyd Osipow +2 more
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Progress in Organic Coatings, 1975
A survey article on the chemical and physical factors determining emulsion stability.
Fumincki Haursawa, Takeo Mitsui
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A survey article on the chemical and physical factors determining emulsion stability.
Fumincki Haursawa, Takeo Mitsui
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The stability of elementary emulsion drops and emulsions
Journal of Colloid Science, 1953Abstract The rates of coalescence of oil and water drops at the oil-water interface have been measured in the presence of soaps, cholesterol, saponin, serum albumin, and polyvinyl alcohol. Interfacial viscosity and tension data have been obtained for some of the systems. With potassium laurate, cetyltrimethylammonium bromide, or sodium desoxycholate
E.G Cockbain, T.S McRoberts
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A hierarchical emulsion system stabilized by soyasaponin emulsion droplets
Food & Function, 2021Oil/water (O/W) emulsion droplets coated with soyasaponin (Ssa) were used as emulsifiers to prepare emulsions with hierarchical configurations (2.82 μm).
Guo-Xiu Zhao +7 more
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Fluorocarbon Emulsions the Stability Issue
Artificial Cells, Blood Substitutes, and Biotechnology, 1994Long-term room temperature stability of ready-to-use concentrated fluorocarbon emulsions is necessary in order to fully exploit the therapeutic potential of fluorocarbons. Consequently, considerable efforts have been directed at investigating the physical nature of such emulsions, the mechanisms which lead to their degradation and the means of ...
M, Postel, J G, Riess, J G, Weers
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Food Chemistry, 2023
Amorphous taro starch (TS)/whey protein isolate (WPI) mixtures were prepared using pasting treatment. The TS/WPI mixtures and their stabilized emulsions were characterized to determine the emulsion stability and the mechanism of synergistic stabilization of emulsions. As WPI content increased from 0% to 13%, the paste final viscosity and retrogradation
Huan, Fan +6 more
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Amorphous taro starch (TS)/whey protein isolate (WPI) mixtures were prepared using pasting treatment. The TS/WPI mixtures and their stabilized emulsions were characterized to determine the emulsion stability and the mechanism of synergistic stabilization of emulsions. As WPI content increased from 0% to 13%, the paste final viscosity and retrogradation
Huan, Fan +6 more
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Stability of Intravenous Fat Emulsions
Archives of Surgery, 1980To the Editor.—Since the reintroduction of fat emulson into the marketplace, surgeons have expressed interest in the compatibility of the product with the dextrose, amino acids, and electrolytes that comprise the balance of total parenteral nutrition regimens.
C D, Black, N G, Popovich
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Pickering Emulsions with Controllable Stability
Langmuir, 2005We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading
Sonia, Melle +2 more
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Protein‐stabilized foams and emulsions
C R C Critical Reviews in Food Science and Nutrition, 1981This review is a survey of studies on protein-stabilized foams and emulsions in relatively simple, well-defined systems (rather than in food products per se). The emphasis is on the extent of basic understanding developed, particularly in terms of the physicochemical properties involved.
Peter J. Hailing, Pieter Walstra
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Emulsion Stability and Stabilization
2004On storage (aging), unexposed and undeveloped silver halide materials tend to change their sensitometric characteristics, especially speed (S), gradient (g), and minimum, and minimum density (Dmin). Usually, speed and gradient decrease, whereas fog increases.
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