Results 251 to 252 of about 2,397,925 (252)

The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins

Food Hydrocolloids, 2006
exaly  

Multi-scale rheology for emulsion stability investigation: Bulk-, interfacial-, and micro-perspectives

Advances in Colloid and Interface Science
Xinglian Xu, Xue Zhao
exaly