Results 71 to 80 of about 52,002 (262)
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
This study evaluated the potential of chicken by-products (hearts, gizzards, and skin) as functional raw materials for protein–fat emulsions to partially replace animal fat in pâtés.
Zhanibek Yessimbekov +7 more
doaj +1 more source
Malaysian Crude Oil Emulsions : Stability Study
The stability of water-in-oil emulsion of some Malaysian crude oils was studied with particular emphasis on effect of interfacial active components existed in the crude oil, i.e. asphaltene, resin and wax.
B. Pramudono, H. B. Mat
doaj +1 more source
We developed a new series of monomeric (MY) and dimeric acceptors incorporating unfused (DY1) and fused (DY2) linkers, which establish a controlled self‐aggregation trend of MY > DY2 > DY1. The DY2‐based system yields a bulk‐heterojunction nanoparticle morphology that appears to balance phase separation and interfacial accessibility, consistent with ...
Jin‐Woo Lee +11 more
wiley +1 more source
The development of silicon wafers in the photovoltaic industry towards larger and thinner sizes requires ultrafine tungsten wires, and the uniform coating of high-performance graphite emulsion is the key to ensuring the quality of tungsten wires. However,
Du Zhao +8 more
doaj +1 more source
A Technique for the Evaluation of Emulsion Stability
Abstract An economical sampling and statistical treatment has been developed for screening the stability of experimental fat emulsion formulations. Coalescence or progressive increase in mean globule diameter with passage of time was interpreted to indicate physical instability. The test technique attempts to efficiently extract reliable
W, SASKI, M H, MALONE
openaire +2 more sources
A double‐sided mechanical interlocking strategy is developed to create robust electrical contact between polymer electrode and metal interconnect. The fibrous structure enables formation of thread–hole adhesion, which only breaks under bulk failure and achieves a record high interfacial energy exceeding 730 J·m−2. This adhesion secures the integrity of
Gang Li +6 more
wiley +1 more source
This work presents soft, degradable hydrogel microcarriers that combine magnetic responsiveness with the ability to host multiple therapeutic and cellular components. Produced by droplet microfluidics, the carriers maintain structural integrity during manipulation, permit controlled breakdown under physiological conditions, and enable guided motion for
Xuan Peng +18 more
wiley +1 more source
Preparation, characterization and stability of chitosan/gum Arabic nano-emulsion
ObjectiveTo investigate the stability of nano-emulsion at different pH levels and its storage stability, and to explore their use in curcumin encapsulation.MethodsNano-emulsion was prepared using the ion complexation method.
KANG Yuzhao +4 more
doaj +1 more source
Towards predicting the stability of protein-stabilized emulsions
The protein concentration is known to determine the stability against coalescence during formation of emulsions. Recently, it was observed that the protein concentration also influences the stability of formed emulsions against flocculation as a result of changes in the ionic strength.
Delahaije, R.J.B.M. +3 more
openaire +3 more sources
Minimally Invasive Delivery of Optical Nanosensors Using Injectable Hydrogels
Injectable peptide hydrogels offer a minimally invasive delivery platform for single‐walled carbon nanotube (SWCNT)‐based near‐infrared fluorescent sensors, enabling real‐time measurement of drug concentrations. Encapsulated SWCNTs show a dose‐dependent fluorescence response across physiologically relevant concentrations and retain their fluorescence ...
Shirel Kleiner, Gili Bisker
wiley +1 more source

