Results 51 to 60 of about 149,581 (169)

How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?

Food Frontiers
The development of bioformulations based on food protein hydrolysates (FPHs) has gained significant traction in the food and pharmaceutical sectors due to their biophysical and biochemical properties, including health‐promoting effects, biocompatibility,
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, Katarzyna Samborska, Alicja Barańska, Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Merve Tomas, Esra Capanoglu, Hadis Rostamabadi   +9 more
doaj   +1 more source

SnS2 nanoparticles embedded in sulfurized polyacrylonitrile composite fibers for high‐performance potassium‐ion batteries

Interdisciplinary Materials
Potassium‐ion batteries (PIBs) have garnered significant attention as a promising alternative to commercial lithium‐ion batteries (LIBs) due to abundant and cost‐efficient potassium reserves.
Ruiling Li, Lijuan Tong, Yitong Jiang, Yaxin Wang, Jing Long, Xiaochuan Chen, Junxiong Wu, Xiaoyan Li, Yuming Chen   +8 more
doaj   +1 more source

QuantGUV: Quantifying Encapsulation Efficiency of Small Molecules in Giant Unilamellar Vesicles. [PDF]

ACS Appl Mater Interfaces
Marshall Z, Bano R, Dylan P, Trifan L, Mckeaveney C, Gerber AP, Bae W.   +6 more
europepmc   +1 more source

Ion-shielding ultrathin encapsulation with hot-press bonded interface enables chronic stretchable bioelectronics. [PDF]

Sci Adv
Jiang Z, Zou G, Ju W, Yu J, Guo C, Zhu M, Ramanujam VS, Li W, Ackers-Johnson MA, Vidyasekar P, Cao C, Long Z, Zhang F, Chew SY, Gao H, Chen X.   +15 more
europepmc   +1 more source

Emerging encapsulation techniques for controlled and targeted delivery of bioactive compounds in food and nutraceutical systems. [PDF]

Front Nutr
Kumari K, Tripathy S, Srivastav PP.
europepmc   +1 more source

Microfluidic encapsulation of the human gut microbiota-a tool for research and beyond. [PDF]

Microsyst Nanoeng
Wheatley SK, Dupeyroux L, Rodger M, Hamoud-Michel H, Boutin T, Prattico C, Lerouge S, Maurice CF, Ahmadi A.   +8 more
europepmc   +1 more source

Preparation and Stability Study of Co-Encapsulated Particles of Curcumin or Quercetin with <i>Lactobacillus rhamnosus</i> GG. [PDF]

Foods
Yang X, Zhang J, Ren Z, Hu X, Ma Z.
europepmc   +1 more source

Freeze-Drying <i>Chlorella vulgaris</i> by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin. [PDF]

Food Sci Nutr
Tamtürk F, Gürbüz B, Dalabasmaz S, Durmaz Y, Konar N, Toker ÖS, Karimidastjerd A.   +6 more
europepmc   +1 more source

Supramolecular purification of mono-adamantane mixtures <i>via</i> stabilized three-shell Matryoshka assemblies. [PDF]

Chem Sci
Sabrià C, Pèlachs T, Imaz I, Maspoch D, Feixas F, Ribas X.   +5 more
europepmc   +1 more source

Encapsulation and Immobilization of Functional Molecules Using Cage-Like Porous Frameworks. [PDF]

ACS Appl Mater Interfaces
Sei H, Fujita Y, Tanaka Y, Kasai H, Oka K.   +4 more
europepmc   +1 more source