Results 41 to 50 of about 149,581 (169)

Observational Purity and Encapsulation [PDF]

Theoretical Computer Science, 2005
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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System

Foods
Meat products containing Vitamin D3 (VD3) are an innovative option that could contribute to reducing deficiencies in this micronutrient. Designing nanoemulsions that carry VD3 is the first step in developing functional meat products.
Nallely Peñuñuri-Pacheco, Yuvitza Alejandra Moreno-García, Humberto González-Ríos, Humberto Astiazarán-García, Yolanda L. López-Franco, Orlando Tortoledo-Ortiz, Anna Judith Pérez-Báez, José Luis Dávila-Ramírez, Jaime Lizardi-Mendoza, Martin Valenzuela-Melendres   +9 more
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Enhancement of Astaxanthin Bioaccessibility by Encapsulation in Liposomes: An In Vitro Study

Molecules
Astaxanthin was encapsulated in liposomes by a thin layer dispersion and ultrasound method using soybean phospholipid. The digestion properties of liposomes for encapsulating astaxanthin were investigated in light of particle size, size distribution ...
Li Pan, Haojie Meng, Jiaqi Li, Zongjie Liu, Dongsheng Zhang, Zhengyang Liu, Qian Zhao, Fei Xu   +7 more
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Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers

Food Science and Human Wellness
Probiotics participate in various physiological activities and contribute to body health. However, their viability and bioefficacy are adversely affected by gastrointestinal harsh conditions, such as gastric acid, bile salts and various enzymes ...
Xiaochen Wang, Mengxi Yu, Jianming Ye, Ting Liu, Lijuan Jian, Xiaoyan Zheng, Yuan Wang, Wei Song, Yane Luo, Tianli Yue   +9 more
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Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosynthesis, Mechanisms, and Applications

Bioengineering
Metallic nanoparticles have found wide applications due to their unique physical and chemical properties. Green biosynthesis using plants, microbes, and plant/microbial extracts provides an environmentally friendly approach for nanoparticle synthesis ...
Hesham R. El-Seedi, Mohamed S. Omara, Abdulrahman H. Omar, Mahmoud M. Elakshar, Yousef M. Shoukhba, Hatice Duman, Sercan Karav, Ahmed K. Rashwan, Awg H. El-Seedi, Hamud A. Altaleb, Haiyan Gao, Aamer Saeed, Ohoud A. Jefri, Zhiming Guo, Shaden A. M. Khalifa   +14 more
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The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

Foods
β-carotene (BC) has various biological activities, such as anticancer properties, contributing to the prevention of cardiovascular diseases, etc., while the poor solubility and low bioavailability limit its further development in the food industry ...
Yue Long, Juan Zhang, Delong Li, Yanpeng Zhang, Yang Cao, Wei Xu, Zhixiong Hu, Chun Hu   +7 more
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Encapsulate this: the do's and don'ts [PDF]

Nature Medicine, 2014
Orive, Gorka, Emerich, Dwaine, De Vos, Paul   +2 more
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Ultrasound-Induced Changes in Physicochemical, Microstructural, and Antioxidative Properties of Whey-Protein-Concentrate-Encapsulated 3,3′-Diindolylmethane Nanoparticles

Antioxidants
This study determined the impact of ultrasound duration on the encapsulation of 3,3′-diindolylmethane (DIM) using whey protein concentrate (WPC) nanoparticles.
Abbas Khan, Cuina Wang, Adam Killpartrick, Mingruo Guo   +3 more
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Advancements and Challenges in Immune Protection Strategies for Islet Transplantation

Journal of Diabetes
Pancreatic islet transplantation is a crucial treatment for managing type 1 diabetes (T1D) in clinical settings. However, the limited availability of human cadaveric islet donors and the need for ongoing administration of immunosuppressive agents post ...
Xue Wang, Ziyuan Zeng, Dayan Li, Kai Wang, Wei Zhang, Yang Yu, Xi Wang   +6 more
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MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2010
The simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and ...
Iuliana Vinitila
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