Results 21 to 30 of about 254,809 (298)

Trypsin Encapsulation within Pectin-Poly(diallyldimethylammonium Chloride) Complex Coacervates [PDF]

open access: yes, 2023
Active substances like pharmaceuticals and enzymes can be shielded from a variety of unfavourable environmental conditions, including high pH, organic solvents, and chaotic agents, by employing complex coacervation as an encapsulation strategy.
Esra, Baydar   +2 more
core   +1 more source

Protein Cargo Encapsulation by Virus-Like Particles: Strategies and Applications [PDF]

open access: yes, 2022
Viruses and the recombinant protein cages assembled from their structural proteins, known as virus-like particles (VLPs), have gained wide interest as tools in biotechnology and nanotechnology.
Noor, Dashti   +3 more
core   +1 more source

Molecular confirmation of pearl formation in arctic mussels (Mytilus edulis) caused by Gymnophallus bursicola (Odhner 1900) metacercariae

open access: yesParasitology, 2023
In recent field studies, suspected gymnophallid metacercariae were histologically located in the mantle of mussels from the Norwegian Sea. Mussels from the sites in which that infection was detected also presented abnormally high pearl numbers.
Denis Benito   +8 more
doaj   +1 more source

Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional

open access: yesAntioxidants, 2020
The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacities ...
María Quílez   +4 more
doaj   +1 more source

Recent progress in food‐grade double emulsions: Fabrication, stability, applications, and future trends

open access: yesFood Frontiers, 2023
Compared with ordinary emulsions, the unique structures endow double emulsions with special functions, which makes them have broad prospects in delivering biologically active substances and replacing fats.
Tian Luo, Zihao Wei
doaj   +1 more source

Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles

open access: yesMarine Drugs, 2019
Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility
Francesca Zanoni   +2 more
doaj   +1 more source

Cell-Mediated Deposition of Porous Silica on Bacterial Biofilms [PDF]

open access: yes, 2011
Living hybrid materials that respond dynamically to their surrounding environment have important applications in bioreactors. Silica based sol-gels represent appealing matrix materials as they form a mesoporous biocompatible glass lattice that allows for
McLarmore, Eric   +15 more
core   +1 more source

Encapsulation

open access: yes, 2016
Encapsulation response by morph and ...
Lucas Kirschman (2919188)
core   +1 more source

Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste

open access: yesBrazilian Archives of Biology and Technology, 2015
The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization
Rahul C. Ranveer   +3 more
doaj   +1 more source

Encapsulation of single molecules and binding pairs inside nanocontainers - A statistical model to support experimental studies

open access: yes, 2022
A Mathematica script to calculate the distribution of species encapsulated in nanocontainers (e.g., liposomes) for a given set of experimental conditions. The model focuses on the encapsulation of single species, and accounts for the size distribution of
Longatte, Guillaume, Lisi, Fabio
core   +1 more source

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