Results 11 to 20 of about 149,581 (169)
Modern pancreatic islet encapsulation technologies for the treatment of type 1 diabetes
Вестник трансплантологии и искусственных органов, 2022 The review includes the results of analytical research on the problem of application of pancreatic islet encapsulation technologies for compensation of type 1 diabetes. We present a review of modern encapsulation technologies, approaches to encapsulation
P. S. Ermakova +9 more
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Foods, 2023 Background: Encapsulation is a valuable method used to protect active substances and enhance their physico-chemical properties. It can also be used as protection from unpleasant scents and flavors or adverse environmental conditions.
David Řepka +3 more
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Energy Reports, 2022 As the world deviates towards sustainability in buildings due to massive increase in energy demand, the effective integration of Phase Change Material (PCM) in buildings gained substantial attention.
Khaireldin Faraj +5 more
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Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
Nepal Journal of Biotechnology, 2023 Encapsulation of probiotic bacteria helps to protect its viability in food and enhances bioavailability in the human body. Alginate, a widely used gellant, singly cannot offer adequate protection to the encapsulated probiotics because the porosity of ...
Monica Pradhan +4 more
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Evaluation of drug delivery of allicin liposome based on phosphatidylethanolamine and salep-based hydrogel [PDF]
شیمی کاربردی روز, 2023 In this study, liposome coatings based on phosphatidylethanolamine (by Bingham method) and hydrogel based on salep were produced and loaded with the aim of allicin shelf life study. The structure and morphology of Liposome and hydrogel were studied by FT-
Romisa Mohammad Gholinezhad +3 more
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Parasitology, 2023 In recent field studies, suspected gymnophallid metacercariae were histologically located in the mantle of mussels from the Norwegian Sea. Mussels from the sites in which that infection was detected also presented abnormally high pearl numbers.
Denis Benito +8 more
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Food Frontiers, 2023 Compared with ordinary emulsions, the unique structures endow double emulsions with special functions, which makes them have broad prospects in delivering biologically active substances and replacing fats.
Tian Luo, Zihao Wei
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Antioxidants, 2020 The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacities ...
María Quílez +4 more
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Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
Marine Drugs, 2019 Astaxanthin (ASX) is a carotenoid of great interest due to its potential health benefits. However, its use in the food, feed, and pharmaceutical fields is limited due to low bioavailability, poor stability during thermochemical treatments, susceptibility
Francesca Zanoni +2 more
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Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste
Brazilian Archives of Biology and Technology, 2015 The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization
Rahul C. Ranveer +3 more
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