Results 41 to 50 of about 2,148 (96)

Enzyme-assisted hydrolysis of Theobroma cacao L. pulp

Journal of Agriculture and Food Research
Cocoa pulp, a by-product of the cocoa supply chain, has gained the food sector's attention for its pleasant flavour. Enzyme-assisted technologies to facilitate its separation from the cocoa seeds remain largely unexplored.
Thomas Bickel Haase, Rukaiya Huseini Babat, Holger Zorn, Susanne Gola, Ute Schweiggert-Weisz   +4 more
doaj   +1 more source

Fungal Polygalacturonases Exhibit Different Substrate Degradation Patterns and Differ in Their Susceptibilities to Polygalacturonase-Inhibiting Proteins

Molecular Plant-Microbe Interactions, 1999
Polygalacturonic acid (PGA) was hydrolyzed by polygalacturonases (PGs) purified from six fungi. The oligogalacturonide products were analyzed by HPAEC-PAD (high performance anion exchange chromatography-pulsed amperimetric detection) to assess their ...
B. J. Cook, R. P. Clay, C. W. Bergmann, P. Albersheim, A. G. Darvill   +4 more
doaj   +1 more source

Dynamic Changes in Cell Wall Polysaccharides during Fruit Development and Ripening of Two Contrasting Loquat Cultivars and Associated Molecular Mechanisms

Foods, 2023
Loquats have drawn much attention due to their essential nutrients and unusual phenology, which fills a market gap in early spring. Fruit firmness (FF) is one of the most important quality attributes. Dynamic changes in FF, cell wall (CW) polysaccharides,
Honghong Deng, Xi Wang, Yang Wang, Yinchun Xiang, Mingmin Chen, Huifen Zhang, Xian Luo, Hui Xia, Dong Liang, Xiulan Lv, Jin Wang, Qunxian Deng   +11 more
doaj   +1 more source

Beyond Starch: Towards a Scalable Potato Platform for Molecular Farming

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4619-4639, July 2026.
Re‐engineering potato as a biosafe and host‐optimised platform for plant molecular farming by integrating intrinsic biological traits with targeted engineering strategies. ABSTRACT Thirty‐five years after the first recombinant protein was produced in potato and 30 years after clinical trials of edible vaccines from its tubers, the crop is being ...
Izabela Anna Chincinska, Dorota Sołtys‐Kalina, Audrey Y.‐H. Teh   +2 more
wiley   +1 more source

Integrated transcriptome–metabolome analyses reveal regulatory networks underlying soluble solids accumulation in Capsicum chinense fruits

The Plant Journal, Volume 127, Issue 1, July 2026.
SUMMARY The Capsicum genus shows remarkable phenotypic diversity, making it an excellent system to study non‐climacteric fruit ripening. Unlike climacteric model species, such as tomato (Solanum lycopersicum), the regulatory networks linking transcriptome and metabolome to fruit quality traits remain poorly understood in non‐climacteric crop species ...
Wesley Elias Bhering Barrios, Acácio Rodrigues‐Salvador, Rebeca Patrícia Omena‐Garcia, Débora Gonçalves Gouveia, Caris dos Santos Viana, Laise Rosado‐Souza, Pedro Marcus Pereira Vidigal, Diego Mauricio Riaño‐Pachón, Federico Scossa, Alisdair R. Fernie, Wagner L. Araújo, Agustin Zsögön, Adriano Nunes‐Nesi   +12 more
wiley   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

Transcriptome study of Talaromyces verruculosus TS63-9 for pectin-degrading CAZymes

Microbiology Spectrum
Pectins are a primary structural component of plant cell walls. In a previous study, we isolated a fungal strain, Talaromyces verruculosus TS63-9, which exhibited a high pectinase activity (142.43 U/mL) in a large-scale screening and sequenced its genome
Liwei Hu, Yue Yang, Jerry Elorm Akresi, Yifan Zhang, Taibo Liang, Chenlin Miao, Qiang Xu, Xinpeng Zhang, Mengmeng Yang, Zongyu Hu, Yanbin Yin   +10 more
doaj   +1 more source

A Regulatory Locus, pehSR, Controls Polygalacturonase Production and Other Virulence Functions in Ralstonia solanacearum

Molecular Plant-Microbe Interactions, 1997
We previously identified a locus that regulates production of polygalacturonase (PG), an extracellular plant cell wall-degrading enzyme important in bacterial wilt of plants caused by Ralstonia (Pseudomonas) solanacearum.
Caitilyn Allen, Jaqueline Gay, Laureano Simon-Buela   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

CHEMOINFORMATIC ANALYSIS OF SOME FUNGAL PECTINASES INHIBITORS [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
Fusarium oxysporum f. sp. lycopersici attacks tomato plants and causes wilt disease. Fusarium Pathogenicity is including pectinases enzymes which enable the Fungal penetration into host cell wall. The present study is focused on using Computational tools
rasha mohamed, K. Ramadan, S. Hassanein, R. Francis, A. Abdel Azeiz   +4 more
doaj   +1 more source