Results 171 to 180 of about 52,823 (292)

Endosperm culture

, 2023
Johri, B. M., Srivastava, P. S., Raste, A. P., Vasil, I. K.   +3 more
openaire   +1 more source

FERTILIZATION-INDEPENDENT SEED-Polycomb Repressive Complex 2 Plays a Dual Role in Regulating Type I MADS-Box Genes in Early Endosperm Development1[OPEN]

Plant Physiology, 2018
Shanshan Zhang, Dongfang Wang, Huajian Zhang, Megan I. Skaggs, A. Lloyd, Di Ran, Lingling An, K. Schumaker, G. N. Drews, R. Yadegari   +9 more
semanticscholar   +1 more source

An Optimised Protocol for Faba Bean (Vicia faba L.) Tissue Culture and Transformation

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Faba bean (Vicia faba L.) is an important legume that contributes to agricultural sustainability through nitrogen fixation and offers substantial nutritional benefits. Nonetheless, its genetic enhancement has been constrained by challenges associated with tissue culture and transformation.
Md Mamunur Rashid, Paridhi Paridhi, Sai Aravind Mandava, Marina Grölz, Babette Knoblauch, Stavros Tzigos, Rod J. Snowdon, Sruthy Maria Augustine   +7 more
wiley   +1 more source

Detection of Hidden Volumetric Changes Caused by the Southern Green Stink Bug, Nezara viridula, on Soybean Pods Using Micro‐CT Imaging

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Soybean (Glycine max L.) is an important arable crop playing a major role in human nutrition and animal feed. Piercing‐sucking pests are compromising the safety of soybean cultivation worldwide, mostly by their enzyme‐containing saliva causing deformation, and tissue death within the pierced plant parts.
Szilvia Gibicsár, Tamás Donkó, Ádám Csóka, András Kovács, Gergely Orsi, Sándor Keszthelyi   +5 more
wiley   +1 more source

Proteomic analysis reveals the differential proteins of endosperm between soft and hard wheat varieties

, 2019
Feng Jia, Haicheng Yin, Qi Wang, Yu Chen, Jinshui Wang   +4 more
openalex   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source

Genetic Relation of Endosperm and Chlorophyll Characters in Maize

, 1924
W. A. Carver
openalex   +1 more source

Endosperm of Pontederiaceae [PDF]

Botanical Gazette, 1908
openaire   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source