Results 151 to 160 of about 71,288 (277)

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

X‐ray Fluorescence Microscopy Computed Tomography Reveals Internal Distribution of Selenium in Hyperaccumulator Plant Seeds

Ecological Research, Volume 41, Issue 3, May 2026.
Selenium hyperaccumulators are plants able to accumulate over 1000 mg/kg in their shoots while growing in their natural environments. The distribution of selenium in the seeds of the three key hyperaccumulating species was elucidated using X‐ray fluorescence microscopy computed tomography (XFM‐CT). ABSTRACT Selenium hyperaccumulators are plants able to
Mirko Salinitro, Michela Schiavon, Maggie‐Anne Harvey, Dennis Brueckner, Antony van der Ent   +4 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Programmed Cell Death in the Endosperm Is a Hallmark of Seed Germination in <i>Viola</i>. [PDF]

Int J Mol Sci
Łuc J, Kwiatkowska M, Słomka A, Surman M, Wilczak M, Sychta K.   +5 more
europepmc   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Stage-Dependent Persistence of Nucleated Endosperm Cells in Seeds of <i>Limonium</i> Sexual and Apomictic Species with Autonomous Endosperm Formation. [PDF]

Genes (Basel)
Gomes-Domingues C, Hörandl E, Caperta AD.   +2 more
europepmc   +1 more source

A natural variation within duplicated AsWRKY49‐D2 drives the subgenomic functional divergence of homeologs in salt response of allohexaploid oats

Journal of Integrative Plant Biology, Volume 68, Issue 5, Page 1367-1383, May 2026.
Transcriptome analysis of oats under salt stress identified ten important salt‐responsive transcription factor families, which show extensive functional divergence among three oat subgenomes. Further integration with a genome‐wide association study under salt stress identified the AsWRKY49‐D2 gene, whose elite haplotype holds substantial potential for ...
Cailian Du, Yange Yun, Wenjia Li, Xiaolu Wu, Xingyu Liu, Minghao Li, Yingying Li, Shuhui Wang, Wei Li, Qiang He, Zhizhong Gong, Huilong Du, Qingbin Sun   +12 more
wiley   +1 more source