Results 141 to 150 of about 71,288 (277)
Parental dialectic: Epigenetic conversations in endosperm
Endosperm is a major evolutionary innovation of flowering plants, and its proper development critically impacts seed growth and viability. Epigenetic regulators have a key function in parental control of endosperm development. Notably, epigenetic regulation of parental genome dosage is a major determinant of seed development success, and disruption of ...
Souraya Khouider, Mary Gehring
openaire +3 more sources
Seed dormancy prevents seeds from germinating under environmental conditions unfavourable for plant growth and development and constitutes an evolutionary advantage.
Rueda Romero, Paloma +4 more
core +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Abstract Drought is a critical challenge to wheat (Triticum aestivum L.) productivity. The quantitative complexity of drought tolerance makes breeding for this trait difficult. Developing near‐isogenic lines (NILs) targeting quantitative trait locus (QTL) for 1000‐grain weight (TGW) under drought stress can effectively identify key mechanisms and genes.
Joanne D. Caguiat +4 more
wiley +1 more source
Abstract Ensuring superior quality is of paramount objective in modern rice (Oryza sativa L.) breeding program and investigating quality traits is crucial for developing superior rice varieties. The current study aimed for identifying single nucleotide polymorphisms (SNPs) and potential candidate genes for eleven quality traits, namely, hulling ...
Shivani Darmagaru +10 more
wiley +1 more source
Abstract Rice (Oryza sativa) is an important staple food, feeding more than half of the global population. A feasible improvement of rice yield is necessary to meet the ever–growing food demands. Genomic selection (GS), as an advanced breeding technique, enables the prediction of phenotypes solely based on genotypic data using a constructed genomic ...
Xiankang Hu +8 more
wiley +1 more source
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Native starches from different botanical sources were cationized by reactive extrusion using 3% glycidyltrimethylammonium chloride (GTAC). The process, performed under controlled thermal zones, promoted the incorporation of quaternary ammonium groups onto the starch backbone.
Maria C. Posada‐Vélez +4 more
wiley +1 more source
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source

