Results 11 to 20 of about 369,179 (266)
Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure [PDF]
Journal of Negative Results in BioMedicine, 2005 Abstract Background Ghrelin, a peptide secreted by endocrine cells in the gastrointestinal tract, is a hormone purported to have a significant effect on food intake and energy balance in humans. The influence of factors related to energy balance on ghrelin, such as daily energy expenditure, energy intake,
Paul, David R +3 more
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Proceedings of the Nutrition Society, 2023 The aim of the paper is to review the current evidence on the impact of ‘the timing of energy intake’ on the risk of developing obesity and obesity-related metabolic diseases. The prevalence of obesity is currently increasing worldwide thus becoming a severe health burden for most countries.
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Nutrition Journal, 2011 Objective The role of breakfast energy in total daily energy intake is a matter of debate. Acute feeding experiments demonstrated that high breakfast energy leads to greater overall intake supported by cross-sectional data of a free-living population. On
Wagenpfeil Stefan +7 more
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The Macronutrients, Appetite, and Energy Intake [PDF]
Annual Review of Nutrition, 2016 Each of the macronutrients—carbohydrate, protein, and fat—has a unique set of properties that influences health, but all are a source of energy. The optimal balance of their contribution to the diet has been a long-standing matter of debate. Over the past half century, thinking has progressed regarding the mechanisms by which each macronutrient may ...
Alicia L, Carreiro +9 more
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An energy sensor for control of energy intake [PDF]
Proceedings of the Nutrition Society, 1997 Control of energy intake, either in response to changes in the energy content of food or in energy expenditures and storage, is based on the detection of a feedback signal generated in the processing of metabolic fuels for energy. Evidence from studies of the fructose analogue, 2,5-AM, indicates a sensor in liver responds to changes in intracellular ...
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PLoS ONE, 2018 BackgroundFew studies have explored differences in the determinants of individual dietary/energy intake patterns between urban and rural areas.ObjectiveTo examine whether the associations between individual characteristics and dietary/energy intake ...
Satoko Kosaka +5 more
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A genome-wide association study of energy intake and expenditure. [PDF]
PLoS ONE, 2018 Excessive energy intake or insufficient energy expenditure, which result in energy imbalance, contribute to the development of obesity. Obesity-related genes, such as FTO, are associated with energy traits.
Lai Jiang +4 more
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Validation of habitual energy intake [PDF]
Public Health Nutrition, 2002 AbstractObjective:To provide a framework for use of the doubly labelled water method to measure energy expenditure in order to validate dietary instruments for the assessment of energy.Design:Review and description of the use of doubly labelled water method for use as a biomarker for habitual energy intake.Results:The doubly labelled water method has a
Dale A, Schoeller, Dale A, Schoeller
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PLoS ONE, 2019 BackgroundDietary management is highly important for the maintenance of renal function in patients with chronic kidney disease (CKD). Cerebral oxygen saturation (rSO2) was reportedly associated with the estimated glomerular filtration rate (eGFR) and ...
Susumu Ookawara +17 more
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Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school
Jurnal Gizi Klinik Indonesia, 2021 Background: Anemia occurs due to the body's loss of red blood cells and decreased iron absorption. Globally, it is known that the prevalence of anemia is 1.62 billion, with the majority of anemia sufferers being a group of women who are not pregnant, as ...
Kartika Pibriyanti +4 more
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