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Assessment of body composition, sarcopenia and protein intake in mild to moderate Parkinson’s disease [PDF]

open access: yesFrontiers in Nutrition
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by motor and non motor symptoms. Nutritional status, particularly protein intake, plays a crucial role in managing PD symptoms and preventing complications such as ...
Danielle Pessoa Lima   +18 more
doaj   +2 more sources

Comparison of plasma amino acid concentrations after whey protein hydrolysate intake in young men at rest and post-resistance exercise [PDF]

open access: yesJournal of Men's Health, 2023
Few studies have compared the differences between protein (whey protein hydrolysate (WPH) or whey protein concentrate (WPC)) intake conditions (at rest or post-resistance exercise).
Sunghwan Kyun   +7 more
doaj   +1 more source

Protein and Phosphate Intakes are Associated with Hyperphosphatemia in Hemodialysis Patients at Sanglah Hospital, Bali, Indonesia

open access: yesMajalah Kedokteran Bandung, 2022
Increased chronic kidney disease (CKD) mortality rate is significantly associated with increased blood phosphate levels. Hyperphosphatemia control is one of the main focuses in the management of hemodialysis (HD) patients.
Made Dyah Vismita Indramila Duarsa   +3 more
doaj   +1 more source

The Relationship Between Protein Whey Milk Consumption and The Occurrence of Acne Vulgaris in Adolescents Aged 18-21 Years

open access: yesJurnal Kesehatan, 2023
Acne vulgaris is an inflammation that occurs in the pilosebaceous gland with a prevalence of 18-21 years affected adolescents. This study aimed to determine the relationship between consumption of whey protein and the incidence of acne vulgaris.
Timotius Timotius   +5 more
doaj   +1 more source

Estimation of Energy and Protein Requirements of Arabic Hens during Rearing Period by Free Choice Feeding

open access: yesTropical Animal Science Journal, 2021
The present experiment was conducted to estimate the metabolizable energy (ME) and crude protein (CP) requirements of female Arabic chickens under a semi-scavenging system from starter to first egg-laying age.
Syafwan   +4 more
doaj   +1 more source

Faecal metabolome responses to an altered dietary protein:carbohydrate ratio in adult dogs

open access: yesVeterinary Quarterly, 2023
High-protein diets may aid weight loss and weight maintenance programs in both humans and dogs, although the effect of dietary protein levels on gut metabolism and functionality has not been studied in depth.
Yang Lyu   +5 more
doaj   +1 more source

Asupan zat gizi makro dan kepatuhan minum obat antidiabetik terhadap kadar HbA1c pada penyandang diabetes melitus tipe 2

open access: yesJurnal Gizi Klinik Indonesia, 2022
Macronutrient intake and adherence to antidiabetic drugs on HbA1c levels in type 2 diabetes mellitus Background: Diabetes mellitus is a disease whose prevalence continues to increase worldwide, including in Indonesia, due to lifestyle changes; DI ...
Rakhmi Aulia   +2 more
doaj   +1 more source

Asupan Energi dan Protein Berhubungan dengan Gizi Kurang pada Anak Usia 6-24 Bulan

open access: yesAmerta Nutrition, 2017
Background: Children under two years of age are susceptible to nutritional problems. Nutrient intake are needed for optimal growth and mental development. Inadequate energy intake in the long run can lead to protein energy malnutrition.
Dewi Kencono Jati, Triska Susila Nindya
doaj   +1 more source

HUBUNGAN ASUPAN KARBOHIDRAT, LEMAK, DAN PROTEIN DENGAN STATUS GIZI (Studi Kasus pada Pekerja Wanita Penyadap Getah Karet di Perkebunan Kalijompo Jember)

open access: yesThe Indonesian Journal of Public Health, 2019
Kalijompo Plantation is one of rubber plantations in Jember. One of rubber production is rubber tapping that is done not only by male but also female workers. One of the factors that can affect productivity is nutrition status.
Nabila Permata Siwi, Indriati Paskarini
doaj   +1 more source

Kebiasaan Makan Remaja Putri yang Berhubungan dengan Anemia : Kajian Positive Deviance

open access: yesAmerta Nutrition, 2017
Background: Female adolescents are at risk of anemia due to the imbalance of nutrient intake and unhealthy consumption habits. Objectives: Research aimed to analyzed food consumption habits related to anemia of  female college students.
Alfishar Akib, Sri Sumarmi
doaj   +1 more source

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