Results 31 to 40 of about 906,987 (311)

Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]

open access: yes, 2014
Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell   +7 more
core   +1 more source

Effect of dried leaves of Leucaena leucocephala on rumen fermentation, rumen microbial population, and enteric methane production in crossbred heifers [PDF]

open access: yes, 2020
The effects of dietary inclusion of dried Leucaena leucocephala leaves (DLL) on nutrient digestibility, fermentation parameters, microbial rumen population, and production of enteric methane (CH4) in crossbred heifers were evaluated.
Aguilar-Pérez, Carlos Fernando   +6 more
core   +1 more source

Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school

open access: yesJurnal Gizi Klinik Indonesia, 2021
Background: Anemia occurs due to the body's loss of red blood cells and decreased iron absorption. Globally, it is known that the prevalence of anemia is 1.62 billion, with the majority of anemia sufferers being a group of women who are not pregnant, as ...
Kartika Pibriyanti   +4 more
doaj   +1 more source

Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]

open access: yes, 2008
Copyright © The Authors 2007.Objective - To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
Borzekowski   +9 more
core   +1 more source

The timing of energy intake

open access: yesProceedings of the Nutrition Society, 2023
The aim of the paper is to review the current evidence on the impact of ‘the timing of energy intake’ on the risk of developing obesity and obesity-related metabolic diseases. The prevalence of obesity is currently increasing worldwide thus becoming a severe health burden for most countries.
openaire   +3 more sources

Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure [PDF]

open access: yesJournal of Negative Results in BioMedicine, 2005
Abstract Background Ghrelin, a peptide secreted by endocrine cells in the gastrointestinal tract, is a hormone purported to have a significant effect on food intake and energy balance in humans. The influence of factors related to energy balance on ghrelin, such as daily energy expenditure, energy intake,
Paul, David R   +3 more
openaire   +2 more sources

The characterisation of overweight and obese women who are under reporting energy intake during pregnancy

open access: yesBMC Pregnancy and Childbirth, 2018
Background Misreporting of energy intake is common and can contribute to biased estimates of the relationship between diet and disease. Energy intake misreporting is poorly understood in pregnancy and there is limited research assessing characteristics ...
L. J. Moran   +6 more
doaj   +1 more source

Adequacy of energy and macronutrients intake in differently active Slovenian adolescents

open access: yesBMC Nutrition, 2023
Objective Evaluate the adequacy of energy/macronutrient intake in adolescents according to the Slovenian national recommendations adopted from the recommendations of the German Nutrition Society and to identify differences in energy/macronutrient intake ...
Emanuela Čerček Vilhar   +4 more
doaj   +1 more source

Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]

open access: yes, 2008
The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska   +22 more
core   +1 more source

Reductions in Entrée Energy Density Increase Children's Vegetable Intake and Reduce Energy Intake [PDF]

open access: yesObesity, 2008
The energy density (ED; kcal/g) of an entrée influences children's energy intake (EI), but the effect of simultaneously changing both ED and portion size of an entrée on preschool children's EI is unknown. In this within‐subject crossover study, 3‐ to 5‐year‐old children (30 boys, 31 girls) in a daycare facility were served a test lunch once/week for 4
Kathleen E, Leahy   +3 more
openaire   +2 more sources

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