Results 41 to 50 of about 906,987 (311)
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice [PDF]
In order to assess nutritional adequacy, valid estimates of nutrient intake are required. One of the main errors in dietary assessment is misreporting. The objective was to review the extent, nature and determinants of misreporting in dietary assessment,
Jakubikova, M. +4 more
core +2 more sources
Background: National surveys have demonstrated a long-term decrease in mean energy intake in Japan, despite the absence of a decrease in the prevalence of overweight and obesity.
Nayu Ikeda
doaj +1 more source
Background: The worldwide prevalence of obesity is increasing. Obesity is associated with many factors, including the consumption pattern of energy-producing food, i.e. carbohydrate and fat, which is, most likely associated with ethnicity.
Endah Sri Rahayu +2 more
doaj +1 more source
Effects of repeated consumption on sensory-enhanced satiety [PDF]
Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier.
Booth +5 more
core +1 more source
Toddlerhood is an important period in human growth and development; during that period, if the nutrition is not adequate, they risk stunting. Some factors that cause this are energy intake, protein intake, parenting, and food security.
Fatia Ilmiati +4 more
doaj +1 more source
Energy intakes on sledging expeditions [PDF]
1. Previous measurements of energy intake on sledging journeys in Antarctica have given a mean intake of 14.2 MJ (Acheson, 1974; Campbell, 1975), markedly lower than values reported earlier (see Edholm & Goldsmith, 1966). The technique used (individual weighed-diet survey) was more detailed and could be assumed to be more accurate than most of the ...
openaire +3 more sources
ObjectivesTo assess the caloric contribution of ultra-processed foods (UPFs), factors associated with UPFs energy intake and investigate the relationship between UPFs energy intake, diet quality and nutrient intake among adolescents in urban slums, Kenya.
Milkah N. Wanjohi +13 more
doaj +1 more source
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity [PDF]
Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT).
Clegg, Miriam E. +4 more
core +2 more sources
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and nonāmedical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Differential Effects of Tissue-Specific Deletion of BOSS on Feeding Behaviors and Energy Metabolism. [PDF]
Food intake and energy metabolism are tightly controlled to maintain stable energy homeostasis and healthy states. Thus, animals detect their stored energy levels, and based on this, they determine appropriate food intake and meal size.
Ayako Kohyama-Koganeya +2 more
doaj +1 more source

