Results 81 to 90 of about 369,179 (266)

Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

Journal of Nutritional Science, 2016
Two web-based dietary assessment tools have been developed for use in large-scale studies: the Riksmaten method (4-d food record) and MiniMeal-Q (food-frequency method).
Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, Ingrid Larsson, Ulrika Ericson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Anna Winkvist, Anna Karin Lindroos   +9 more
doaj   +1 more source

Versatile vector tools for efficient protein screening across multiple expression systems

FEBS Open Bio, EarlyView.
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu, Yaqing Liu, Lei Qin, Feng Yu, Qisheng Wang, Yahui Liu   +5 more
wiley   +1 more source

Diet energy intake and use patterns [PDF]

E3S Web of Conferences
The purpose of the work is to evaluate the effect of the feed premix "Megamix-Optilak" on the milk productivity of cattle. During research in 2022-2023 in the farms of the Chekmagushevsky district of the Republic of Bashkortostan, the consumption and ...
Vagapov Ilnur, Latypova Emilia, Tagirov Khamit   +2 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Effect of Low-fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-way Cross-over Clinical Trial

International Journal of Preventive Medicine, 2014
Background: Appetite lowering characteristics of dairy have attracted scientists to look for its effect on energy intake particularly among children.
Sanaz Mehrabani, Amin Salehi-Abargouei, Mehdi Asemi, Sepideh Mehrabani, Awat Feizi, Seyyed Morteza Safavi   +5 more
doaj  

Metabolizable energy and oil intake in brown commercial layers

Revista Brasileira de Zootecnia, 2012
With the objective to establish the best metabolizable energy (ME) intake for layers, and the best dietary vegetable oil addition level to optimize egg production, an experiment was carried out with 432 30-week-old Hisex Brown layers.
Amadeu Benedito Piozzi da Silva, Edivaldo Antonio Garcia, Andréa de Britto Molino, Elyara Maria Pereira da Silva   +3 more
doaj   +1 more source

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day.

PLoS ONE, 2014
BackgroundPrevious research has shown that oral processing characteristics like bite size and oral residence duration are related to the satiating efficiency of foods. Oral processing characteristics are influenced by food texture.
Dieuwerke P Bolhuis, Ciarán G Forde, Yuejiao Cheng, Haohuan Xu, Nathalie Martin, Cees de Graaf   +5 more
doaj   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

Effects of Photoperiod and Temperature on Energy Budgets and Endocrine Hormones Concentrations in Tupaia belangeri [PDF]

Journal of Stress Physiology & Biochemistry, 2014
Environmental cues play important roles in the regulation of an animal’s physiology and behavior. In the present study, we performed a factorial experiment (temperature/photoperiod) in which Tupaia belangeri was acclimated to different photoperiods (long
Wan-long Zhu, Hao Zhang, Lin Zhang, Zheng-kun Wang   +3 more
doaj